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    ¹ä°ú °ü·ÃµÈ ¿µ¾î´Ü¾î
    ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2024-10-21 Á¶    È¸     |     358
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    µî·ÏÀÏ     |     2024-10-21

    ¹ä°ú °ü·ÃµÈ ¿µ¾î´Ü¾î

     

     

    ¿ì¸®°¡ ÀÏ»óÀûÀ¸·Î À̾߱âÇÏ´Â '¹ä'°ú °ü·ÃµÈ ¿µ¾î ´Ü¾îµéÀ» Àß ¾Ë¾ÆµÎ¸é, ¿Ü±¹¿¡¼­ÀÇ ½Ä»ç ÀÚ¸®³ª ¿µ¾î ȸȭ¿¡¼­ ´õ ÀÚ¿¬½º·´°Ô ¼ÒÅëÇÒ ¼ö ÀÖ½À´Ï´Ù.  ÀÌ ±ÛÀ» ÅëÇØ ½Ç»ýÈ°¿¡¼­ À¯¿ëÇÏ°Ô »ç¿ëÇÒ ¼ö ÀÖ´Â ¿µ¾î Ç¥ÇöµéÀ» ÀÍÇôº¼±î¿ä?

     

     

     

    Rice [raɪs] – ¹ä, ½Ò

    Cooked rice [kʊkt raɪs] – ÁöÀº ¹ä

    Steamed rice [sti¢°md raɪs] – Âð ¹ä

    Fried rice [fraɪd raɪs] – ººÀ½¹ä

    Brown rice [braʊn raɪs] – Çö¹Ì

    Sticky rice [ˈstɪki raɪs] – Âý½Ò

    Rice porridge [raɪs ˈpɒrɪʤ] – Á×

    Rice cooker [raɪs ˈkʊkər] – Àü±â¹ä¼Ü

    Rice bowl [raɪs boʊl] – ¹ä±×¸©

    Rice flour [raɪs ˈflaʊər] – ½Ò°¡·ç

    Rice cake [raɪs keɪk] – ¶±

    Grain [greɪn] – °î¹°

    Harvest [ˈhɑ¢°rvɪst] – ¼öÈ®

    Rice plant [raɪs pl©¡nt] – º­

    Paddy field [ˈp©¡di fi¢°ld] – ³í

    Rice wine [raɪs waɪn] – ½Ò·Î ¸¸µç ¼ú (¸·°É¸® µî)

    Side dish [saɪd dɪʃ] – ¹ÝÂù

    Main dish [meɪn dɪʃ] – ÁÖ ¿ä¸®

     

     



     

     

     

    I usually eat rice for breakfast.

    ³ª´Â º¸Åë ¾Æħ ½Ä»ç·Î ¹äÀ» ¸Ô´Â´Ù.

       

    She cooked fried rice for dinner.

    ±×³à´Â Àú³áÀ¸·Î ººÀ½¹äÀ» ¸¸µé¾ú´Ù.

     

    This sushi rice is perfectly seasoned.

    ÀÌ Ãʹä¿ë ¹äÀº °£ÀÌ µü ¸Â´Ù.

     

    I eat rice every day.

    ³ª´Â ¸ÅÀÏ ¹äÀ» ¸Ô¾î¿ä.

     

    Do you want some fried rice?

    ººÀ½¹ä Á» µå½Ç·¡¿ä?

     

    Can I get a bowl of brown rice, please?

    Çö¹Ì¹ä ÇÑ ±×¸© Áֽðھî¿ä?

     

     

     

     

    ´Ù¾çÇÑ »óȲ¿¡¼­ ¹ä°ú °ü·ÃµÈ ´ëÈ­¸¦ ³ª´©´Â ¹æ¹ýÀ» ¾Ë¾Æº¼±î¿ä? 

     

     

    A: What would you like for lunch?

    B: I think I¡¯ll have some fried rice.

    A: Á¡½ÉÀ¸·Î ¹¹ ¸Ô°í ½Í¾î?

    B: ººÀ½¹ä ¸ÔÀ»±î ÇØ.

     

     

    A: Do you know how to use a rice cooker?

    B: Yes, I cook rice in it every day.

    A: ³Ê ¹ä¼Ü ¾µ ÁÙ ¾Ë¾Æ?

    B: ÀÀ, ¸ÅÀÏ ¹äÀ» ÇØ.

     

     

    A: How do you make bibimbap?

    B: It¡¯s easy. Just mix rice with vegetables and sauce.

    A: ºñºö¹ä ¾î¶»°Ô ¸¸µé¾î?

    B: °£´ÜÇØ. ±×³É ¹äÀ̶û ¾ßä¶û ¼Ò½º¸¦ ¼¯À¸¸é µÅ.

     

     

    A: Can I have a spoonful of your rice?

    B: Sure, help yourself!

    A: ³Ê ¹ä ÇÑ ¼ù°¥ ¸Ô¾îµµ µÅ?

    B: ¹°·ÐÀÌÁö, ¸¶À½²¯ ¸Ô¾î!

     

     

    A: Do you have any rice left?

    B: Yes, we have enough for dinner.

    A: ½ÒÀÌ ³²¾Æ ÀÖ¾î?

    B: ÀÀ, Àú³áÀ¸·Î ¸ÔÀ» ¸¸Å­Àº ÀÖ¾î.

     

     

    A: Can you cook brown rice in this rice cooker?

    B: Yes, it has a special setting for that.

    A: ÀÌ ¹ä¼ÜÀ¸·Î Çö¹Ì¹äÀ» ÁöÀ» ¼ö ÀÖ¾î?

    B: ÀÀ, Çö¹Ì Àü¿ë ¼³Á¤ÀÌ ÀÖ¾î.

     

     

    A: How do you make sushi rice?

    B: You need to season it with vinegar, sugar, and salt.

    A: Ãʹä¿ë ¹äÀº ¾î¶»°Ô ¸¸µé¾î?

    B: ½ÄÃÊ, ¼³ÅÁ, ¼Ò±ÝÀ¸·Î °£À» ¸ÂÃç¾ß ÇØ.

     

     

    A: What¡¯s your favorite side dish to eat with rice?

    B: I love kimchi with rice.

    A: ¹ä°ú ÇÔ²² ¸Ô´Â ³×°¡ Á¦ÀÏ ÁÁ¾ÆÇÏ´Â ¹ÝÂùÀº ¹¹¾ß?

    B: ³ª´Â ¹äÀ̶û ±èÄ¡ ¸Ô´Â °É Á¦ÀÏ ÁÁ¾ÆÇØ.

     

     

     

     

     

     

    ÀÏ»ó ¼Ó¿¡¼­ È°¿ëÇϱâ: 

    ¹äÀ» ¸ÔÀ» ¶§ ¿µ¾î·Î ±× »óȲÀ» »ý°¢Çغ¸¼¼¿ä. 

     

    ¸Þ¸ðÇϱâ: 

    ¹ä°ú °ü·ÃµÈ ´Ü¾îµéÀ» ¸Þ¸ðÇؼ­ ÀÚÁÖ º¸¼¼¿ä. ½Ã°¢ÀûÀ¸·Î ´Ü¾î¸¦ ÀÍÈ÷¸é ±â¾ï¿¡ µµ¿òÀÌ µË´Ï´Ù.

     

    ¿¹¹® ¸¸µé±â: 

    ÀڽŸ¸ÀÇ ¿¹¹®À» ¸¸µé¾î º¸°í, ½Ç»ýÈ°¿¡¼­ ±× ¹®ÀåÀ» »ç¿ëÇØ º¸¼¼¿ä.

     

     

     

    Ãß°¡·Î °øºÎÇغ¼±î¿ä?

    ¹ÝÂù°ü·Ã ¿µ¾î ´Ü¾î

     

     

    Side dish [saɪd dɪʃ] – ¹ÝÂù

    Kimchi [ˈkɪmʧi] – ±èÄ¡

    Pickles [ˈpɪkəlz] – ÀýÀÓ·ù (ÇÇŬ)

    Fermented [fərˈmɛntɪd] – ¹ßÈ¿µÈ

    Marinated [ˈm©¡rɪneɪtɪd] – ¾ç³ä¿¡ Àç¿î

    Seasoned vegetables [ˈsi¢°zənd ˈvɛʤtəbəlz] – ³ª¹°¹«Ä§

    Stir-fried [stɜ¢°r fraɪd] – ººÀº

    Stir-fried anchovies - ¸êÄ¡ººÀ½

    Braised [breɪzd] – Á¶¸²

    Braised potatoes - °¨ÀÚÁ¶¸²

    Steamed [sti¢°md] – Âð

    Grilled [grɪld] – ±¸¿î

    Grilled fish - »ý¼±±¸ÀÌ

    Tofu [ˈtoʊfu¢°] – µÎºÎ

    Pan-fried tofu - µÎºÎºÎħ

    Soy sauce [sɔɪ sɔ¢°s] – °£Àå

    Fish cake [fɪʃ keɪk] – ¾î¹¬

    Garlic [ˈgɑ¢°rlɪk] – ¸¶´Ã

    Pickled garlic - ¸¶´ÃÀå¾ÆÂî

    Red pepper paste [rɛd ˈpɛpər peɪst] – °íÃßÀå

    Spicy [ˈspaɪsi] – ¸Å¿î

    Spicy stir-fried pork - Á¦À°ººÀ½

    Vinegar [ˈvɪnɪgər] – ½ÄÃÊ

    Bean sprouts - Äᳪ¹°

    Seasoned Bean Sprouts - Äᳪ¹°¹«Ä§

    Cucumber salad - ¿ÀÀ̹«Ä§

    Korean pancake - Àü

     

     

     

    We usually have several side dishes with rice.

    ¿ì¸®´Â º¸Åë ¹ä°ú ÇÔ²² ¿©·¯ °¡Áö ¹ÝÂùÀ» ¸Ô½À´Ï´Ù.

     

    Kimchi is a traditional Korean side dish made from fermented vegetables.

    ±èÄ¡´Â ¹ßÈ¿µÈ ä¼Ò·Î ¸¸µç ÀüÅë Çѱ¹ ¹ÝÂùÀÔ´Ï´Ù.

     

    I love eating pickled radish with fried chicken.

    Àú´Â ġŲ°ú ÇÔ²² ´Ü¹«Áö¸¦ ¸Ô´Â °ÍÀ» ÁÁ¾ÆÇÕ´Ï´Ù.

     

    Soy sauce is a key ingredient in many Korean side dishes.

    °£ÀåÀº ¸¹Àº Çѱ¹ ¹ÝÂù¿¡¼­ Áß¿äÇÑ Àç·áÀÔ´Ï´Ù.

     

    My favorite side dish is stir-fried anchovies.

    ³»°¡ °¡Àå ÁÁ¾ÆÇÏ´Â ¹ÝÂùÀº ¸êÄ¡ººÀ½ÀÔ´Ï´Ù.

     

     

     

    A: Can you pass me the soy sauce, please?

    B: Sure, here you go!

    A: °£Àå Á» °Ç³×ÁÙ·¡?

    B: ¹°·ÐÀÌÁö, ¿©±â ÀÖ¾î!

     

     

    A: How do you make braised potatoes?

    B: You need to cook them slowly in soy sauce and sugar.

    A: °¨ÀÚÁ¶¸²Àº ¾î¶»°Ô ¸¸µé¾î?

    B: °£Àå°ú ¼³ÅÁ¿¡ õõÈ÷ Á¶¸®ÇØ¾ß ÇØ.

     

     

    A: I think I¡¯ll have some Korean pancakes today.

    B: That sounds good! What kind of pancakes?

    A: ¿À´ÃÀº ÀüÀ» Á» ¸Ô¾î¾ß°Ú¾î.

    B: ÁÁ°Ú´Ù! ¹«½¼ Àü ¸ÔÀ» °Å¾ß?

     

     

     

     

     



     
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