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2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶û - Central
ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2023-11-20 Á¶    È¸     |     1762
ÀÌ    ¸§     |     °ü¸®ÀÚ Á¶    È¸     |     1762
µî·ÏÀÏ     |     2023-11-20

Central is The World¡¯s Best Restaurant 2023

 

 

The top restaurant on the World¡¯s 50 Best Restaurants list is Central in Lima, Peru.

¼¼°è 50´ë ÃÖ°íÀÇ ·¹½ºÅä¶û ¸®½ºÆ®ÀÇ ÃÖ°í ·¹½ºÅä¶ûÀº Æä·ç ¸®¸¶ÀÇ ¼¾Æ®·²(Central) ÀÔ´Ï´Ù .

 

 

Peruvian restaurant Central, by chefs Virgilio Martínez and Pia Leon, was crowned Best Restaurant in the World 2023 on Tuesday evening by the influential 50 Best Restaurants ranking. 

¼ÎÇÁ Virgilio Martínez¿Í Pia LeonÀÌ ¿î¿µÇÏ´Â Æä·ç ·¹½ºÅä¶û CentralÀÌ È­¿äÀÏ Àú³á ¿µÇâ·Â ÀÖ´Â 50´ë º£½ºÆ® ·¹½ºÅä¶û ¼øÀ§¿¡¼­ ¼±Á¤ÇÑ 2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀ¸·Î ¼±Á¤µÇ¾ú½À´Ï´Ù. 

 

*influential-¿µÇâ·ÂÀÌ ÀÖ´Â

 

 

 

The restaurant in Lima was rewarded for its cuisine celebrating "the diversity of ingredients" as well as "the history and traditions" of Peru, according to the 50 Best, which held their awards ceremony this year in Valencia, Spain.

¿ÃÇØ ½ºÆäÀÎ ¹ß·»½Ã¾Æ¿¡¼­ ½Ã»ó½ÄÀ» ÁøÇàÇÑ 50 Best¿¡¼­ ¸®¸¶ ·¹½ºÅä¶ûÀº Æä·çÀÇ 'Àç·áÀÇ ´Ù¾ç¼º'°ú '¿ª»ç¿Í ÀüÅë'À» ±â¸®´Â ¿ä¸®·Î »óÀ» ¹Þ¾Ò½À´Ï´Ù.

 



 

 

It¡¯s helmed by married chefs Virgilio Martinez and Pía Léon and focuses on modern Peruvian fare. Each course uses endemic ingredients found at a specific elevation (meaning all the elements of one dish were grown at 10 meters below sea level and another incorporates only components from above 3,750 meters). 

°áÈ¥ÇÑ ¼ÎÇÁ Virgilio Martinez¿Í Pía LéonÀÌ À̲ô´Â ÀÌ ·¹½ºÅä¶ûÀº Çö´ë Æä·ç ¿ä¸®¿¡ ÁßÁ¡À» µÎ°í ÀÖ½À´Ï´Ù.

°¢ ÄÚ½º´Â ƯÁ¤ °íµµ¿¡¼­ ¹ß°ßµÈ °íÀ¯ÇÑ Àç·á¸¦ »ç¿ëÇÕ´Ï´Ù. Áï, ÇÑ ¿ä¸®ÀÇ ¸ðµç ¿ä¼Ò´Â ÇØ¼ö¸é ¾Æ·¡ 10m¿¡¼­ Àç¹èµÇ¾úÀ¸¸ç ´Ù¸¥ ¿ä¸®´Â 3,750m ÀÌ»óÀÇ Àç·á¸¸ Æ÷ÇÔÇÑ´Ù´Â ÀǹÌÀÔ´Ï´Ù.

 

*ingredient-(ƯÈ÷ ¿ä¸® µîÀÇ) Àç·á[¼ººÐ]

*elevation-ÇØ¹ß ³ôÀÌ, °íµµ

*incorporate-È¥ÇÕÇÏ´Ù, Æ÷ÇÔ½ÃŰ´Ù

 

 

 

Some recent menu items have included a dish called ¡°Diversity of Corn,¡± which used corn, ginger, honey, and tumbo (all grown at 2,010 meters), and ¡°Close Fishing,¡± using octopus, seaweed, and squid.

ÃÖ±Ù ¸Þ´º¿¡´Â ¿Á¼ö¼ö, »ý°­, ²Ü, Åùº¸(¸ðµÎ 2,010m¿¡¼­ Àç¹è)¸¦ »ç¿ëÇÑ 'Diversity of Corn'°ú ¹®¾î, ÇØÃÊ, ¿À¡¾î¸¦ »ç¿ëÇÑ 'Close Fishing'ÀÌ ÀÖ½À´Ï´Ù.

 

*tumbo-Æä·ç¿¡¼­´Â "Tumbo"·Î, ÄÝ·Òºñ¾Æ¿¡¼­´Â "Curuba"·Î ¾Ë·ÁÁø ÀÌ °úÀÏÀº ÆÐ¼ÇÇÁ·çÆ® Á¾·ù¿¡ ¼ÓÇÕ´Ï´Ù.

 

 



 

 

 

¡°Central, the establishment just named The World's Best Restaurant, maintains a clear focus on the biodiversity of the region: we¡¯re talking indigenous fruits from the Amazon, root vegetables from the Andes, seafood from the Pacific Ocean, as well as tubers and potatoes – a lot of potatoes. Most importantly, of course, the dining experience is genuinely unique and utterly brilliant.¡±

¡° ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀ¸·Î ¸í¸íµÈ CentralÀº Áö¿ªÀÇ »ý¹° ´Ù¾ç¼º¿¡ ¸íÈ®ÇÑ ÃÊÁ¡À» ¸ÂÃß°í ÀÖ½À´Ï´Ù. ¿ì¸®´Â ¾Æ¸¶Á¸ÀÇ ÅäÁ¾ °úÀÏ, ¾Èµ¥½º »ê¸ÆÀÇ »Ñ¸® ä¼Ò, ÅÂÆò¾çÀÇ ÇØ»ê¹°, µ¢ÀÌÁÙ±â¿Í °¨ÀÚ¿¡ ´ëÇØ À̾߱âÇϰí ÀÖ½À´Ï´Ù. ¹°·Ð °¡Àå Áß¿äÇÑ °ÍÀº ½Ä»ç °æÇèÀÌ Á¤¸» µ¶Æ¯ÇÏ°í ¿ÏÀüÈ÷ ¶Ù¾î³³´Ï´Ù."

 

*biodiversity-»ý¹°ÀÇ ´Ù¾ç¼º

*indigenous-¿ø»êÀÇ[ÅäÂøÀÇ]

*genuinely-Áø½Ç·Î, ¼º½ÇÇϰÔ

*utterly- ¾ÆÁÖ, ¿ÏÀüÈ÷

 

 

 

¡°Its dishes are also grounded in the work done by its research arm, Mater Iniciativa, led by Malena Martínez, which researches indigenous ingredients, the culinary heritage of the land and the properties of the myriad plant, herb, animal and vegetable species found within Peru. Of course, the culinary team – led by Virgilio Martínez and Pía León – execute these dishes in technically and artistically sophisticated ways, all aided by warm hospitality and a delicious drinks program.¡±

 ¡°±× ¿ä¸®´Â ÅäÁ¾ Àç·á, ±× ¶¥ÀÇ ¿ä¸® À¯»ê, ±×¸®°í Æä·ç ³»¿¡¼­ ¹ß°ßµÇ´Â ¼ö¸¹Àº ½Ä¹°, Çãºê, µ¿¹° ¹× ä¼Ò Á¾ÀÇ Æ¯¼ºÀ» ¿¬±¸ÇÏ´Â ¿¬±¸ ±â°üÀÎ Mater Iniciativa(¸»·¹³ª ¸¶¸£Æ¼³×Áî°¡ À̲ô´Â)°¡ ¼öÇàÇÑ ÀÛ¾÷¿¡ ±â¹ÝÀ» µÎ°í ÀÖ½À´Ï´Ù. ¹°·Ð Virgilio Martínez¿Í Pía LeónÀÌ À̲ô´Â ¿ä¸® ÆÀÀº µû¶æÇÑ È¯´ë¿Í ¸ÀÀÖ´Â À½·á ÇÁ·Î±×·¥ÀÇ µµ¿òÀ» ¹Þ¾Æ ±â¼úÀûÀ¸·Î³ª ¿¹¼úÀûÀ¸·Î Á¤±³ÇÑ ¹æ½ÄÀ¸·Î ÀÌ·¯ÇÑ ¿ä¸®¸¦ ¼±»çÇÕ´Ï´Ù."

 

*myriad-¹«¼öÈ÷ ¸¹À½

*execute-½ÇÇà[¼öÇà]ÇÏ´Ù, ¸¸µé¾î ³»´Ù

*sophisticated-¼¼·ÃµÈ,Á¤±³ÇÑ

 

 

 

 

2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀº ´ÙÀ½°ú °°½À´Ï´Ù.

The best restaurants in the world in 2023 are:

 

Central, Lima

Disfrutar, Barcelona

Diverxo, Madrid

Asador Etxebarri, Atxondo, Spain

Alchemist, Copenhagen

Maido, Lima

Lido 84, Gardone Riviera, Italy

Atomix, New York City

Quintonil, Mexico City

Table by Bruno Verjus, Paris

Trèsind Studio, Dubai

A Casa do Porco, São Paulo

Pujol, Mexico City

Odette, Singapore

Le Du, Bangkok

Reale, Castel di Sangro, Italy

Gaggan Anand, Bangkok

Steirereck, Vienna

Don Julio, Buenos Aires

Quique Dacosta, Dénia, Spain

Den, Tokyo

Elkano, Getaria, Spain

Kol, London

Septime, Paris

Belcanto, Lisbon

Schloss Schauenstein, Furstenau, Switzerland

Florilège, Tokyo

Kjolle, Lima

Boragó, Santiago

Frantzén, Stockholm

Mugaritz, San Sebastian, Spain

Hiša Franko, Kobarid, Slovenia

El Chato, Bogota

Uliassi, Senigallia, Italy

Ikoyi, London

Plénitude, Paris

Sézanne, Tokyo

The Clove Club, London

The Jane, Antwerp

Restaurant Tim Raue, Berlin

Le Calandre, Rubano, Italy

Piazza Duomo, Alba, Italy

Leo, Bogota

Le Bernardin, New York City

Nobelhart & Schmutzig, Berlin

Orfali Bros Bistro, Dubai

Mayta, Lima, Peru

La Grenouillėre, La Madeleine-Sous-Montreuil, France

Rosetta, Mexico City

The Chairman, Hong Kong

 

 

 

 

 

 

 



 
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