Central is The World¡¯s Best Restaurant 2023
The top restaurant on the World¡¯s 50 Best Restaurants list is Central in Lima, Peru.
¼¼°è 50´ë ÃÖ°íÀÇ ·¹½ºÅä¶û ¸®½ºÆ®ÀÇ ÃÖ°í ·¹½ºÅä¶ûÀº Æä·ç ¸®¸¶ÀÇ ¼¾Æ®·²(Central) ÀÔ´Ï´Ù .
Peruvian restaurant Central, by chefs Virgilio Martínez and Pia Leon, was crowned Best Restaurant in the World 2023 on Tuesday evening by the influential 50 Best Restaurants ranking.
¼ÎÇÁ Virgilio Martínez¿Í Pia LeonÀÌ ¿î¿µÇÏ´Â Æä·ç ·¹½ºÅä¶û CentralÀÌ È¿äÀÏ Àú³á ¿µÇâ·Â ÀÖ´Â 50´ë º£½ºÆ® ·¹½ºÅä¶û ¼øÀ§¿¡¼ ¼±Á¤ÇÑ 2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀ¸·Î ¼±Á¤µÇ¾ú½À´Ï´Ù.
*influential-¿µÇâ·ÂÀÌ ÀÖ´Â
The restaurant in Lima was rewarded for its cuisine celebrating "the diversity of ingredients" as well as "the history and traditions" of Peru, according to the 50 Best, which held their awards ceremony this year in Valencia, Spain.
¿ÃÇØ ½ºÆäÀÎ ¹ß·»½Ã¾Æ¿¡¼ ½Ã»ó½ÄÀ» ÁøÇàÇÑ 50 Best¿¡¼ ¸®¸¶ ·¹½ºÅä¶ûÀº Æä·çÀÇ 'Àç·áÀÇ ´Ù¾ç¼º'°ú '¿ª»ç¿Í ÀüÅë'À» ±â¸®´Â ¿ä¸®·Î »óÀ» ¹Þ¾Ò½À´Ï´Ù.
It¡¯s helmed by married chefs Virgilio Martinez and Pía Léon and focuses on modern Peruvian fare. Each course uses endemic ingredients found at a specific elevation (meaning all the elements of one dish were grown at 10 meters below sea level and another incorporates only components from above 3,750 meters).
°áÈ¥ÇÑ ¼ÎÇÁ Virgilio Martinez¿Í Pía LéonÀÌ À̲ô´Â ÀÌ ·¹½ºÅä¶ûÀº Çö´ë Æä·ç ¿ä¸®¿¡ ÁßÁ¡À» µÎ°í ÀÖ½À´Ï´Ù.
°¢ ÄÚ½º´Â ƯÁ¤ °íµµ¿¡¼ ¹ß°ßµÈ °íÀ¯ÇÑ Àç·á¸¦ »ç¿ëÇÕ´Ï´Ù. Áï, ÇÑ ¿ä¸®ÀÇ ¸ðµç ¿ä¼Ò´Â Çؼö¸é ¾Æ·¡ 10m¿¡¼ Àç¹èµÇ¾úÀ¸¸ç ´Ù¸¥ ¿ä¸®´Â 3,750m ÀÌ»óÀÇ Àç·á¸¸ Æ÷ÇÔÇÑ´Ù´Â ÀǹÌÀÔ´Ï´Ù.
*ingredient-(ƯÈ÷ ¿ä¸® µîÀÇ) Àç·á[¼ººÐ]
*elevation-ÇØ¹ß ³ôÀÌ, °íµµ
*incorporate-È¥ÇÕÇÏ´Ù, Æ÷ÇÔ½ÃÅ°´Ù
Some recent menu items have included a dish called ¡°Diversity of Corn,¡± which used corn, ginger, honey, and tumbo (all grown at 2,010 meters), and ¡°Close Fishing,¡± using octopus, seaweed, and squid.
ÃÖ±Ù ¸Þ´º¿¡´Â ¿Á¼ö¼ö, »ý°, ²Ü, Åùº¸(¸ðµÎ 2,010m¿¡¼ Àç¹è)¸¦ »ç¿ëÇÑ 'Diversity of Corn'°ú ¹®¾î, ÇØÃÊ, ¿À¡¾î¸¦ »ç¿ëÇÑ 'Close Fishing'ÀÌ ÀÖ½À´Ï´Ù.
*tumbo-Æä·ç¿¡¼´Â "Tumbo"·Î, ÄÝ·Òºñ¾Æ¿¡¼´Â "Curuba"·Î ¾Ë·ÁÁø ÀÌ °úÀÏÀº ÆмÇÇÁ·çÆ® Á¾·ù¿¡ ¼ÓÇÕ´Ï´Ù.
¡°Central, the establishment just named The World's Best Restaurant, maintains a clear focus on the biodiversity of the region: we¡¯re talking indigenous fruits from the Amazon, root vegetables from the Andes, seafood from the Pacific Ocean, as well as tubers and potatoes – a lot of potatoes. Most importantly, of course, the dining experience is genuinely unique and utterly brilliant.¡±
¡° ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀ¸·Î ¸í¸íµÈ CentralÀº Áö¿ªÀÇ »ý¹° ´Ù¾ç¼º¿¡ ¸íÈ®ÇÑ ÃÊÁ¡À» ¸ÂÃß°í ÀÖ½À´Ï´Ù. ¿ì¸®´Â ¾Æ¸¶Á¸ÀÇ ÅäÁ¾ °úÀÏ, ¾Èµ¥½º »ê¸ÆÀÇ »Ñ¸® ä¼Ò, ÅÂÆò¾çÀÇ Çػ깰, µ¢ÀÌÁÙ±â¿Í °¨ÀÚ¿¡ ´ëÇØ À̾߱âÇÏ°í ÀÖ½À´Ï´Ù. ¹°·Ð °¡Àå Áß¿äÇÑ °ÍÀº ½Ä»ç °æÇèÀÌ Á¤¸» µ¶Æ¯ÇÏ°í ¿ÏÀüÈ÷ ¶Ù¾î³³´Ï´Ù."
*biodiversity-»ý¹°ÀÇ ´Ù¾ç¼º
*indigenous-¿ø»êÀÇ[ÅäÂøÀÇ]
*genuinely-Áø½Ç·Î, ¼º½ÇÇÏ°Ô
*utterly- ¾ÆÁÖ, ¿ÏÀüÈ÷
¡°Its dishes are also grounded in the work done by its research arm, Mater Iniciativa, led by Malena Martínez, which researches indigenous ingredients, the culinary heritage of the land and the properties of the myriad plant, herb, animal and vegetable species found within Peru. Of course, the culinary team – led by Virgilio Martínez and Pía León – execute these dishes in technically and artistically sophisticated ways, all aided by warm hospitality and a delicious drinks program.¡±
¡°±× ¿ä¸®´Â ÅäÁ¾ Àç·á, ±× ¶¥ÀÇ ¿ä¸® À¯»ê, ±×¸®°í Æä·ç ³»¿¡¼ ¹ß°ßµÇ´Â ¼ö¸¹Àº ½Ä¹°, Çãºê, µ¿¹° ¹× ä¼Ò Á¾ÀÇ Æ¯¼ºÀ» ¿¬±¸ÇÏ´Â ¿¬±¸ ±â°üÀÎ Mater Iniciativa(¸»·¹³ª ¸¶¸£Æ¼³×Áî°¡ À̲ô´Â)°¡ ¼öÇàÇÑ ÀÛ¾÷¿¡ ±â¹ÝÀ» µÎ°í ÀÖ½À´Ï´Ù. ¹°·Ð Virgilio Martínez¿Í Pía LeónÀÌ À̲ô´Â ¿ä¸® ÆÀÀº µû¶æÇÑ È¯´ë¿Í ¸ÀÀÖ´Â À½·á ÇÁ·Î±×·¥ÀÇ µµ¿òÀ» ¹Þ¾Æ ±â¼úÀûÀ¸·Î³ª ¿¹¼úÀûÀ¸·Î Á¤±³ÇÑ ¹æ½ÄÀ¸·Î ÀÌ·¯ÇÑ ¿ä¸®¸¦ ¼±»çÇÕ´Ï´Ù."
*myriad-¹«¼öÈ÷ ¸¹À½
*execute-½ÇÇà[¼öÇà]ÇÏ´Ù, ¸¸µé¾î ³»´Ù
*sophisticated-¼¼·ÃµÈ,Á¤±³ÇÑ
2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀº ´ÙÀ½°ú °°½À´Ï´Ù.
The best restaurants in the world in 2023 are:
Central, Lima
Disfrutar, Barcelona
Diverxo, Madrid
Asador Etxebarri, Atxondo, Spain
Alchemist, Copenhagen
Maido, Lima
Lido 84, Gardone Riviera, Italy
Atomix, New York City
Quintonil, Mexico City
Table by Bruno Verjus, Paris
Trèsind Studio, Dubai
A Casa do Porco, São Paulo
Pujol, Mexico City
Odette, Singapore
Le Du, Bangkok
Reale, Castel di Sangro, Italy
Gaggan Anand, Bangkok
Steirereck, Vienna
Don Julio, Buenos Aires
Quique Dacosta, Dénia, Spain
Den, Tokyo
Elkano, Getaria, Spain
Kol, London
Septime, Paris
Belcanto, Lisbon
Schloss Schauenstein, Furstenau, Switzerland
Florilège, Tokyo
Kjolle, Lima
Boragó, Santiago
Frantzén, Stockholm
Mugaritz, San Sebastian, Spain
Hiša Franko, Kobarid, Slovenia
El Chato, Bogota
Uliassi, Senigallia, Italy
Ikoyi, London
Plénitude, Paris
Sézanne, Tokyo
The Clove Club, London
The Jane, Antwerp
Restaurant Tim Raue, Berlin
Le Calandre, Rubano, Italy
Piazza Duomo, Alba, Italy
Leo, Bogota
Le Bernardin, New York City
Nobelhart & Schmutzig, Berlin
Orfali Bros Bistro, Dubai
Mayta, Lima, Peru
La Grenouillėre, La Madeleine-Sous-Montreuil, France
Rosetta, Mexico City
The Chairman, Hong Kong