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    ÇØ¿Ü·Î ±ègim ¼öÃâ - Dried seaweed
    ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2024-06-26 Á¶    È¸     |     392
    ÀÌ    ¸§     |     °ü¸®ÀÚ Á¶    È¸     |     392
    µî·ÏÀÏ     |     2024-06-26

    ÇØ¿Ü·Î ±ègim ¼öÃâ - Dried seaweed

     

     

    ¹Ù´ÙÀÇ ¸ÀÀ» ´ãÀº ¾ãÀº ½ÄÇ°, '±è'Àº Çѱ¹ÀÇ ´ëÇ¥ÀûÀÎ ÀüÅë ½ÄÇ°À¸·Î, ±× ¸À°ú °Ç°­ È¿´ÉÀ¸·Î Àü ¼¼°è¿¡¼­ »ç¶û¹Þ°í ÀÖ½À´Ï´Ù. ±èÀÇ ¸Å·ÂÀ» ¾Ë¾Æº¸´Â ½Ã°£À» °¡Á®º¸°Ú½À´Ï´Ù. 

     

     

    Çѱ¹ ±èÀÇ ¿ª»ç¿Í ±â¿ø

    Çѱ¹ ±èÀÇ ¿ª»ç´Â ¸Å¿ì ¿À·¡µÇ¾ú½À´Ï´Ù. »ï±¹½Ã´ëºÎÅÍ ½ÃÀÛµÈ ±èÀÇ ¿ª»ç´Â Á¶¼±½Ã´ë¿¡ À̸£·¯ ´õ¿í ¹ßÀüÇÏ¿´½À´Ï´Ù. ±èÀº ¿ø·¡ ÀÚ¿¬¿¡¼­ äÃëÇßÀ¸³ª, ÀÌÈÄ Àΰø ¾ç½Ä¹ýÀÌ °³¹ßµÇ¸é¼­ ´ë·® »ý»êÀÌ °¡´ÉÇØÁ³½À´Ï´Ù. ¿À´Ã³¯ Çѱ¹ ±èÀº ´Ù¾çÇÑ ¹æ½ÄÀ¸·Î °¡°øµÇ¾î ±¹³»¿Ü¿¡¼­ Àα⸦ ²ø°í ÀÖ½À´Ï´Ù.

     



     

     

    Although seaweed on the beach might not look and smell the most appetizing, in South Korea seaweed is transformed into a delicious ingredient that is used in many different dishes, or eaten as a snack on its own.

    Çغ¯ÀÇ ÇØÃÊ´Â ±×´ÙÁö ½Ä¿åÀ» µ¸¿ì´Â ¸ð¾ç°ú ³¿»õ´Â ¾Æ´ÏÁö¸¸, Çѱ¹¿¡¼­´Â ÇØÃÊ°¡ ´Ù¾çÇÑ ¿ä¸®¿¡ »ç¿ëµÇ°Å³ª ±× ÀÚü·Î °£½ÄÀ¸·Î ¸Ô´Â ¸ÀÀÖ´Â ½ÄÀç·á·Î º¯¸ðÇÕ´Ï´Ù.

     

     

    Gim is usually dried and then roasted, giving it a very savory flavor. Often, roasted gim is simply cut up into little rectangles and served as a side dish during a meal. 

    ±èÀ» ¸»¸° ´ÙÀ½ ±¸¿ö ¸Å¿ì °í¼ÒÇÑ ¸ÀÀ» ³À´Ï´Ù. ±¸¿î ±èÀ» ÀÛÀº Á÷»ç°¢ÇüÀ¸·Î Àß¶ó¼­ ½Ä»ç Áß¿¡ ¹ÝÂùÀ¸·Î Á¦°øÇÏ´Â °æ¿ì°¡ ¸¹½À´Ï´Ù.

     

     

    There are different kinds of gim too. Dol Gim literally means rock seaweed, and, as the name suggests, is grown on a rock. It has a naturally thick and coarse texture, which makes it perfect to just eat as is, or to wrap around rice.

    ±è¿¡µµ ´Ù¾çÇÑ Á¾·ù°¡ ÀÖ½À´Ï´Ù. µ¹±èÀº ¸» ±×´ë·Î ¹ÙÀ§±èÀ̶ó´Â ¶æÀ¸·Î, À̸§ ±×´ë·Î ¹ÙÀ§¿¡¼­ ÀÚ¶õ ±èÀÔ´Ï´Ù. ÀÚ¿¬ÀûÀ¸·Î µÎ²®°í °ÅÄ£ ½Ä°¨À» °¡Áö°í ÀÖ¾î ±×³É ¸Ô°Å³ª ¹ä¿¡ ½Î¼­ ¸Ô±â¿¡ ÁÁ½À´Ï´Ù.

     

     

    Jaerae Gim is one of the most commonly consumed types of gim. It is finer and softer in taste and texture than Dol Gim and is usually wrapped around rice.

    Àç·¡±èÀº °¡Àå ÀϹÝÀûÀ¸·Î ¼ÒºñµÇ´Â ±è Á¾·ù Áß ÇϳªÀÔ´Ï´Ù. µ¹±èº¸´Ù ¸À°ú ½Ä°¨ÀÌ ´õ °ö°í ºÎµå·¯¿ì¸ç º¸Åë ¹ä¿¡ ½Î¼­ ¸Ô½À´Ï´Ù.

     

     

    Parae gim has a bright green color and a milder flavor compared to Jaerae gim.

    ÆÄ·¡±èÀº Àç·¡±è¿¡ ºñÇØ ¹àÀº ÃÊ·Ï»öÀ» ¶ì°í ¸ÀÀÌ ´õ ºÎµå·´½À´Ï´Ù.

     

     

    Kimbap (Korean Seaweed Rice Rolls): Use kimbap gim to wrap rice and various fillings like vegetables, meat, and fish. Kimbap is a popular and convenient meal for picnics and lunches.

    ±è¹ä: ±è¹ä ±èÀ» »ç¿ëÇÏ¿© ¹ä°ú ¾ßä, °í±â, »ý¼± µî ´Ù¾çÇÑ ¼ÓÀç·á¸¦ °¨½Î´Â À½½ÄÀÔ´Ï´Ù. ±è¹äÀº ÇÇÅ©´ÐÀ̳ª µµ½Ã¶ôÀ¸·Î Àαâ ÀÖ°í Æí¸®ÇÑ À½½ÄÀÔ´Ï´Ù.

     

     

    The Nutritional Value of Gim

    Korean gim is not only delicious but also highly nutritious. It is rich in vitamins and minerals, making it a healthy addition to any diet. Gim contains significant amounts of vitamins A, B, C, and E, as well as essential minerals like iodine, calcium, and iron. These nutrients contribute to various health benefits, such as boosting the immune system, improving vision, and promoting healthy skin.

    ±èÀÇ ¿µ¾çÇÐÀû °¡Ä¡

    Çѱ¹ ±è¿¡´Â ¸À»Ó¸¸ ¾Æ´Ï¶ó ¿µ¾ç°¡µµ ³ô½À´Ï´Ù. ºñŸ¹Î°ú ¹Ì³×¶öÀÌ Ç³ºÎÇÏ¿© ¸ðµç ½Ä´Ü¿¡ °Ç°­ÇÏ°Ô Ãß°¡ÇÒ ¼ö ÀÖ½À´Ï´Ù. ±è¿¡´Â ¿ä¿Àµå, Ä®½·, öºÐ°ú °°Àº Çʼö ¹Ì³×¶ö»Ó¸¸ ¾Æ´Ï¶ó »ó´çÇÑ ¾çÀÇ ºñŸ¹Î A, B, C, E°¡ ÇÔÀ¯µÇ¾î ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¿µ¾ç¼Ò´Â ¸é¿ª ü°è °­È­, ½Ã·Â °³¼±, ÇǺΠ°Ç°­ ÁõÁø µî ´Ù¾çÇÑ °Ç°­»óÀÇ ÀÌÁ¡À» Á¦°øÇÕ´Ï´Ù.

     

     

    The price of dried seaweed in South Korea increased by 17.8 percent in May compared to the same period last year amid surging demand from overseas markets, according to Korea Statistics on Thursday.

    Çѱ¹ Åë°èû¿¡ µû¸£¸é 5¿ù ±¹³» ¸¶¸¥ ±è °¡°ÝÀº ÇØ¿Ü ½ÃÀåÀÇ ¼ö¿ä ±ÞÁõÀ¸·Î Áö³­ÇØ °°Àº ±â°£¿¡ ºñÇØ 17.8% »ó½ÂÇß½À´Ï´Ù.

     

     

    In 2023, South Korea exported 18,599 tons of dried seaweed, a 12.4 percent increase from the previous year. The total value of seaweed exports also rose to 1.86 trillion won, surpassing the one trillion won mark for the first time. In the first four months of this year, seaweed exports reached 6,443 tons, a 9.4 percent increase compared to the same period last year.

    2023³â Çѱ¹Àº Àü³â ´ëºñ 12.4% Áõ°¡ÇÑ 18,599ÅæÀÇ ¸¶¸¥ ±èÀ» ¼öÃâÇß½À´Ï´Ù. ±è ¼öÃâ ÃѾ׵µ 1Á¶ 8,660¾ï ¿øÀ¸·Î Áõ°¡ÇÏ¿© óÀ½À¸·Î 1Á¶ ¿øÀ» µ¹ÆÄÇß½À´Ï´Ù. ¿ÃÇØ 1~4¿ù ±è ¼öÃâ·®Àº 6,443ÅæÀ¸·Î Áö³­ÇØ °°Àº ±â°£¿¡ ºñÇØ 9.4% Áõ°¡Çß½À´Ï´Ù.

     

     

    The U.S. was the biggest market for the seaweed with USD 28.18 million, followed by China with USD 23.13 million and Japan USD 22.98 million.

    ¹Ì±¹Àº 2,818¸¸ ´Þ·¯·Î ±èÀÇ ÃÖ´ë ½ÃÀåÀ̾úÀ¸¸ç, Áß±¹ÀÌ 2,313¸¸ ´Þ·¯, ÀϺ»ÀÌ 2,298¸¸ ´Þ·¯·Î ±× µÚ¸¦ À̾ú½À´Ï´Ù.

     

     

     

     

     

     

     

     

     

     

     

     

     



     
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