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    Grilled pork belly (samgyeopsal) (»ï°ã»ì)
    ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2024-02-28 Á¶    È¸     |     430
    ÀÌ    ¸§     |     °ü¸®ÀÚ Á¶    È¸     |     430
    µî·ÏÀÏ     |     2024-02-28

    Grilled pork belly (samgyeopsal) (»ï°ã»ì)

     

     

    Pork belly, which is beneath the sirloin, is fatty and tender and is one of the favorite pork cuts among Koreans. Grill pork belly on a hot grill plate and eat the meat with red chili and soybean paste or sesame oil with salt. You can wrap grilled pork belly in lettuce or enjoy the meat with garlic. 

    µî½É ¾Æ·¡¿¡ ÀÖ´Â »ï°ã»ìÀº ±â¸§±â°¡ ¸¹°í ºÎµå·¯¿ö Çѱ¹ÀÎÀÌ °¡Àå ÁÁ¾ÆÇÏ´Â µÅÁö°í±â ºÎÀ§ Áß ÇϳªÀÔ´Ï´Ù. ¶ß°Å¿î öÆÇ¿¡ »ï°ã»ìÀ» ±Á°í ½ÓÀå ¶Ç´Â Âü±â¸§ ¼Ò±ÝÀå¿¡ Âï¾î °í±â¸¦ ¸Ô½À´Ï´Ù. ±¸¿î »ï°ã»ìÀ» »óÃß¿¡ ½Î¸Ô°Å³ª ¸¶´Ã°ú ÇÔ²² °í±â¸¦ Áñ±æ ¼ö ÀÖ½À´Ï´Ù.

     

     

     

    If its advent had to do with the expanding economy, urbanization and export industry in the 70s, it was during the 1997 Asian Financial Crisis — colloquially dubbed the ¡°IMF Crisis¡± — that pork belly became the epitome of South Korean barbecue. Due to its affordability, families and companies dined out at pork belly joints instead of beef barbecue restaurants. The demand for samgyeopsal exploded.

    »ï°ã»ìÀÇ ÃâÇöÀÌ 70³â´ë °æÁ¦ È®Àå, µµ½ÃÈ­, ¼öÃâ »ê¾÷°ú °ü·ÃÀÌ ÀÖ¾ú´Ù¸é, »ï°ã»ìÀÌ Çѱ¹½Ä ¹ÙºñÅ¥ÀÇ ´ë¸í»ç°¡ µÈ °ÍÀº 1997³â ¾Æ½Ã¾Æ ±ÝÀ¶À§±â(IMF À§±â) ¶§¿´½À´Ï´Ù. Àú·ÅÇÑ °¡°Ý ¶§¹®¿¡, °¡Á·µé°ú ȸ»ç¿¡¼­´Â ¼è°í±â ¹ÙºñÅ¥ ½Ä´ç ´ë½Å »ï°ã»ì Àü¹®Á¡¿¡¼­ ½Ä»ç¸¦ Çß½À´Ï´Ù. »ï°ã»ì ¼ö¿ä°¡ Æø¹ßÀûÀ¸·Î ´Ã¾ú½À´Ï´Ù

     

     

     

    Pork belly is no longer cheap; over the years, high demand and general inflation have raised its price, spawning the portmanteau geum-gyeopsal — ¡°gold pork belly.¡± But it largely remains a cheaper — and hence popular — choice of meat for many South Koreans.

    »ï°ã»ìÀº ´õ ÀÌ»ó Àú·ÅÇÏÁö ¾Ê½À´Ï´Ù. ¼ö³â°£ ³ôÀº ¼ö¿ä¿Í ÀϹÝÀûÀÎ ÀÎÇ÷¹À̼ÇÀ¸·Î ÀÎÇØ °¡°ÝÀÌ »ó½ÂÇÏ¿© "±Ý »ï°ã»ì"À̶ó´Â ¶æÀÇ ±Ý°ã»ìÀÌ Åº»ý Çß½À´Ï´Ù. ±×·¯³ª ±×°ÍÀº ¸¹Àº Çѱ¹Àε鿡°Ô ´ëü·Î ´õ Àú·ÅÇÏ°í Àαâ ÀÖ´Â ¼±ÅÃÀ¸·Î ³²¾Æ ÀÖ½À´Ï´Ù.

     

     

     



     

     

     

    Pork Belly: Samgyeopsal is made from pork belly, which is a fatty and flavorful cut of meat. The pork belly is usually sliced into thick pieces, providing a nice balance of meat and fat when grilled.

    »ï°ã»ìÀº Áö¹æÀÌ ¸¹°í dz¹Ì°¡ ÁÁÀº ºÎÀ§ÀÎ µÅÁö ¹î»ì·Î ¸¸µé¾îÁý´Ï´Ù. »ï°ã»ìÀº º¸Åë µÎÅùÇÏ°Ô ½ä¾î¼­ ±¸¿ì¸é °í±â¿Í Áö¹æÀÇ ±ÕÇüÀÌ Àß ¸Â½À´Ï´Ù.

     

     

     

    Grilling: Samgyeopsal is traditionally cooked on a grill, either over charcoal or using a gas or electric grill. The slices of pork belly are grilled until they're crispy on the outside and tender on the inside. The grilling process helps render the fat, resulting in juicy and flavorful meat.

    ±Á±â: »ï°ã»ìÀº ÀüÅëÀûÀ¸·Î ½¡ºÒÀ̳ª °¡½º ¶Ç´Â Àü±â ±×¸±À» »ç¿ëÇÏ¿© ±×¸±¿¡¼­ Á¶¸®ÇÕ´Ï´Ù. »ï°ã»ìÀº °ÑÀº ¹Ù»èÇÏ°í ¼ÓÀº ºÎµå·¯¿öÁú ¶§±îÁö ±¸¿öÁý´Ï´Ù. ±Á´Â °úÁ¤¿¡¼­ Áö¹æÀÌ ³ì¾Æ¼­ À°ÁóÀÌ Ç³ºÎÇÏ°í dz¹Ì°¡ ÁÁÀº °í±â°¡ ¿Ï¼ºµË´Ï´Ù.

     

     

     

    Accompaniments: Samgyeopsal is often enjoyed with various accompaniments, including fresh lettuce leaves or perilla leaves (also known as sesame leaves), sliced garlic, ssamjang (a thick, spicy paste made from fermented soybeans and chili paste), sliced raw onions, and other pickled or fermented vegetables like kimchi. These side dishes complement the rich flavor of the grilled pork belly and add texture and freshness to each bite.

    ¹ÝÂù: »ï°ã»ìÀº ½Å¼±ÇÑ »óÃß³ª ²¢ÀÙ, ¾ã°Ô ½ã ¸¶´Ã, ½ÓÀå(Äá°ú °íÃßÀåÀ» ¹ßÈ¿½ÃÄÑ ¸¸µç °ÉÂßÇÏ°í ¸ÅÄÞÇÑ Àå), ½ä¾î ³õÀº »ý¾çÆÄ, ±èÄ¡¿Í °°Àº ÀýÀÓ ¶Ç´Â ¹ßÈ¿ ¾ßä µî ´Ù¾çÇÑ ¹ÝÂù°ú ÇÔ²² Áñ±â´Â °æ¿ì°¡ ¸¹½À´Ï´Ù. ÀÌ·¯ÇÑ ¹ÝÂùÀº ±¸¿î »ï°ã»ìÀÇ Ç³ºÎÇÑ Ç³¹Ì¸¦ º¸¿ÏÇÏ°í ¾ÃÀ» ¶§¸¶´Ù ½Ä°¨°ú ½Å¼±ÇÔÀ» ´õÇÕ´Ï´Ù.

     

     

     

    Social Dining: In Korean culture, samgyeopsal is often enjoyed as a social meal, typically shared with friends, family, or colleagues. It's a popular choice for gatherings and celebrations, as grilling the meat together fosters a sense of camaraderie and allows people to bond over food.

    ¼Ò¼È ´ÙÀÌ´×: Çѱ¹ ¹®È­¿¡¼­ »ï°ã»ìÀº Ä£±¸, °¡Á· ¶Ç´Â µ¿·áµé°ú ÇÔ²² ³ª´©´Â »ç±³ÀûÀÎ ½Ä»ç·Î Áñ±â´Â °æ¿ì°¡ ¸¹½À´Ï´Ù. ÇÔ²² °í±â¸¦ ±¸¿ì¸é¼­ µ¿·á¾Ö¸¦ Å°¿ì°í À½½ÄÀ» ÅëÇØ À¯´ë°¨À» Çü¼ºÇÒ ¼ö Àֱ⠶§¹®¿¡ ¸ðÀÓÀ̳ª ÃàÇÏ Çà»ç¿¡¼­ »ï°ã»ìÀº Àαâ ÀÖ´Â ¸Þ´ºÀÔ´Ï´Ù.

     

     

     

    Drinks Pairing: Samgyeopsal is commonly paired with alcoholic beverages like soju (a Korean distilled liquor) or beer. The combination of grilled meat and refreshing drinks enhances the dining experience and is a staple of many social gatherings in Korea.

    À½·á Æä¾î¸µ: »ï°ã»ìÀº ÀϹÝÀûÀ¸·Î ¼ÒÁÖ³ª ¸ÆÁÖ¿Í °°Àº ¾ËÄÚ¿Ã À½·á¿Í Æä¾î¸µµË´Ï´Ù. ±¸¿î °í±â¿Í »óÅ­ÇÑ À½·áÀÇ Á¶ÇÕÀº ½Ä»ç °æÇèÀ» Çâ»ó½ÃÅ°¸ç Çѱ¹¿¡¼­´Â ¸¹Àº »ç±³ ¸ðÀÓÀÇ ÇʼöÇ°ÀÔ´Ï´Ù.

     

     

     

    Overall, samgyeopsal is a delicious and satisfying dish that offers a delightful mix of flavors and textures. Its popularity both in Korea and around the world speaks to its appeal as a must-try dish for anyone interested in Korean cuisine.

    Àü¹ÝÀûÀ¸·Î »ï°ã»ìÀº ¸À°ú ½Ä°¨ÀÌ Á¶È­·Ó°Ô ¾î¿ì·¯Áø ¸ÀÀÖ°í ¸¸Á·½º·¯¿î ¿ä¸®ÀÔ´Ï´Ù. Çѱ¹»Ó¸¸ ¾Æ´Ï¶ó Àü ¼¼°èÀûÀ¸·Î Àα⸦ ²ø°í ÀÖ´Â »ï°ã»ìÀº ÇѽĿ¡ °ü½ÉÀÌ ÀÖ´Â »ç¶÷À̶ó¸é ²À ¸Ô¾îºÁ¾ß ÇÒ À½½ÄÀ¸·Î ¼Õ²ÅÈü´Ï´Ù.​ 

     

     

     

     

     

     

     



     
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