Ãß¼®À» ¿µ¾î·Î ¾î¶»°Ô Ç¥ÇöÇÒ±î¿ä?
Ãß¼®Àº ¿µ¾î·Î ¹¹¶ó°í ÇÒ±î¿ä?
Ãß¼®Àº Çѱ¹ ¸íÀýÀÌ´Ï º°µµÀÇ ¿µ¾î°¡ ¾ø¾î¼
Ãß¼ö°¨»çÀý·Î Ç¥ÇöÇßÁö¿ä.
Korean Thanksgiving Day
ÇÏÁö¸¸ ¿äÁò¿¡´Â ¿Ü±¹Àε鵵 Çѱ¹ ¹®È¿¡ ´ëÇØ ¸¹ÀÌ ¾Ë°Ô µÇ¸é¼
Chuseok À̶ó°í ±×´ë·Î ¸»ÇÒ¼ö ÀÖ½À´Ï´Ù.
Chuseok is the Korean Thanksgiving day.
Ãß¼®Àº Çѱ¹ÀÇ Ãß¼ö°¨»çÀýÀÔ´Ï´Ù.
Chuseok, also known as Hangawi, is a Korean traditional harvest festival.
Ãß¼®Àº ÇÑ°¡À§¶ó°íµµ ºÎ¸£´Âµ¥ Çѱ¹ÀÇ ÀüÅëÀûÀÎ Ãß¼ö ¸íÀýÀÔ´Ï´Ù.
It is one of the biggest holidays in Korea.
Çѱ¹ÀÇ ÃÖ´ë¸íÀý ÁßÀÇ ÇϳªÁö¿ä
Ãß¼®¿¡´Â °íÇâÀ» ¹æ¹®ÇÏ°í, °¡Á·µé°ú ģôµéÀÌ ÇÔ²² ¸ðÀÔ´Ï´Ù
We visit our hometown and get together with family members and relatives.
¹æ¹®ÇÏ´Â °ÍÀº visit, ¸ðÀÌ´Â °ÍÀº get together with·Î Ç¥ÇöÇÕ´Ï´Ù
3ÀÏ µ¿¾È ½¬±â ¶§¹®¿¡
A three-day holiday in Korea
¶ó°í ¸»ÇÒ ¼ö ÀÖ½À´Ï´Ù.
±×¸®°í Ãß¼®Àº À½·Â 8¿ù 15ÀÏÀÔ´Ï´Ù..
It celebrates on the 15th day of the 8th month of the lunar calendar.
À½·ÂÀº ´ÞÀ» ±âÁØÀ¸·Î ÇÑ ´Þ·Â ³¯Â¥À̱⠶§¹®¿¡
lunar calendar ¶ó°í ÇÕ´Ï´Ù.
¹Ý´ë·Î ¾ç·ÂÀº žçÀ» ¶æÇÏ´Â ´Ü¾î¸¦ ³Ö¾î solar calendar ¶ó°í ÇÕ´Ï´Ù.
This means the date of Chuseok changes every year.
Áï Çظ¶´Ù Ãß¼®ÀÇ ³¯Â¥°¡ ¹Ù²î´Â °ÅÁö¿ä.
Chuseok is also a time to give thanks to ancestors for the good harvest.
Ãß¼®Àº ¶ÇÇÑ Á¶»ó´Ô²² dz³âÀ» °¨»çÇÏ´Â ¶§ ÀÔ´Ï´Ù
Many people visit their ancestors¢¥ graves before Chuseok and clean up the graves.
¸¹Àº »ç¶÷µéÀÌ Ãß¼® Àü¿¡ Á¶»óÀÇ ¹¦¸¦ ¹æ¹®Çؼ ¹¦¼Ò¸¦ ±ú²ýÀÌ ÇÕ´Ï´Ù
Early in the morning on Chuseok, family members perform an ancestor memorial service.
Ãß¼® ³¯ À̸¥ ¾Æħ¿¡´Â °¡Á·µéÀÌ ¸ð¿©¼ Á¶»óÀ» ±â¸®´Â Ưº°ÇÑ ÀǽÄÀ» ÇÕ´Ï´Ù
This ritual is called Charye.
ÀÌ ÀǽÄÀ» Â÷·Ê¶ó°í ºÒ·¯¿ä.
Â÷·Ê´Â ¿µ¾î·Î
ancestral memorial rites
ancestral worship rituals
ÀÔ´Ï´Ù.
Ãß¼® À½½Ä ¼ÛÆí~~
¼ÛÆíÀº Çѱ¹ ÀüÅë ¶±À¸·Î Âü±ú, °ËÀºÄá, ¹ã, ´ëÃß, ²ÜÀ» ä¿ö ¸¸µì´Ï´Ù.
A Korean traditional rice cake made with sesame seeds, black beans, chestnuts, jujube and honey.
sesame seeds Âü±ú, chestnuts ¹ã, jujube ´ëÃß
´ëÃß jujube ¶ó´Â ´Ü¾î°¡ ±Í¿±Áö ¾Ê³ª¿ä?
¼ÛÆí ¸ð¾çÀ» º¸°í ÀÌ·¸°Ô ¸»ÇÒ ¼öµµ ÀÖ½À´Ï´Ù.
Half-moon-shaped rice cakes ¹Ý´Þ ¸ð¾ç ¶±
Koreans celebrate Chuseok by making special foods, particularly a certain kind of rice cake called songpyeon. Songpyeon is made with finely ground new rice and the dough is kneaded into small round shapes and filled with sesame seeds, chestnuts, red beans, or other similar ingredients. The rice cakes are arranged upon layers of pine needles as they are steamed, filling the home with the delicate and fresh fragrance of autumn.
Çѱ¹ÀεéÀº Ưº°ÇÑ À½½Ä, ƯÈ÷ ¼ÛÆí À̶ó´Â ƯÁ¤ Á¾·ùÀÇ ¶±À» ¸¸µé¾î Ãß¼®À» ±â³äÇÕ´Ï´Ù. ¼ÛÆíÀº Âý½ÒÀ» °ö°Ô °¥¾Æ ¹ÝÁ×À» ÀÛÀº µÕ±Û°Ô ¹ÝÁ×ÇÑ µÚ Âü±ú, ¹ã, ÆÏ µîÀÇ Àç·á·Î ä¿öÁý´Ï´Ù. ¶±À» Âñ¶§ ¼ÖÀÙ°ú ³õÀ¸´Ï ÀºÀºÇÏ°í ½Ì±×·¯¿î °¡À» Çâ±â°¡ Áý ¾ÈÀ» °¡µæ ä¿ó´Ï´Ù.
"´õµµ ¸»°í ´úµµ ¸»°í ÇÑ°¡À§¸¸ °°¾Æ¶ó"¶ó´Â ¸»Ã³·³
dz¿ä·Î¿î Ãß¼® º¸³»½Ã±æ ¹Ù¶ø´Ï´Ù.