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    ºñ±â³Ê¸¦ À§ÇÑ º¸Ä«ÀÇÀÌÇØ
    ¿µ¾î±³À°ÀÇ Á¤Á¡ À×±Û¸®½¬ 700ÀÔ´Ï´Ù.
    ºñ±â³Ê¸¦ À§ÇÑ º¸Ä«ÀÇÀÌÇØ
    ¿µ¾î±³À°ÀÇ Á¤Á¡ À×±Û¸®½¬ 700ÀÔ´Ï´Ù.
     
    "°í±â"´Â ¿µ¾î·Î ¹«¾ù?
    ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2022-08-18 Á¶    È¸     |     4507
    ÀÌ    ¸§     |     °ü¸®ÀÚ Á¶    È¸     |     4507
    µî·ÏÀÏ     |     2022-08-18

    "°í±â"´Â ¿µ¾î·Î ¹«¾ù?

     

    °í±â´Â ¸ÀÀÖ½À´Ï´Ù. ºÎÀ§¿¡ µû¶ó, ¸Ô´Â ¹æ¹ý¿¡ µû¶ó ¸ÀÀÌ ´Þ¶óÁöÁö¿ä..

    °í±â ¶ó°í Çϸé meat ¶ó´Â ´Ü¾î°¡ »ý°¢³³´Ï´Ù..

    ÇÏÁö¸¸ ¡¸meat¡¹¶ó´Â ´Ü¾î´Â ¸ðµç °í±â¸¦ ³ªÅ¸³¾ ¼ö ¾ø¾î¿ä

     

    °í±â¿¡ ´ëÇÑ ¿ë¾î¸¦ ¾Ë¾ÆµÎ¸é, ÇØ¿Ü ½´ÆÛ¿¡¼­ °í±â¸¦ ¼±ÅÃÇÒ ¶§µµ Çì¸ÅÁö ¾Ê°ÔµÇ°í, 

    ·¹½ºÅä¶û¿¡¼­ ¸Þ´º¸¦ °áÁ¤ÇÒ ¶§µµ ½¬¿öÁý´Ï´Ù.

    Çϳª¾¿ »ìÆ캼±î¿ä?

     


     



    "meat"´Â ±âº»ÀûÀ¸·Î ¼Ò³ª µÅÁö, ¾ç°í±â¸¦ ¸»ÇÕ´Ï´Ù.

    ´ß°í±â´Â "meat"¶ó°í ÇÏÁö ¾Ê½À´Ï´Ù. ´ß°í±â´Â ¿µ¾î·Î "poultry" ¸¦ »ç¿ëÇÕ´Ï´Ù.

    ¼Ò´Â ¿µ¾î·Î "cow"Áö¸¸ ¼è°í±â´Â "beef"¶ó°í ÇÕ´Ï´Ù

     

    ** poultry -  °¡±Ý( ´ß¡¤¿À¸®¡¤°ÅÀ§ ), °¡±Ý·ùÀÇ °í±â

     "chicken"(´ß°í±â), "turkey"(Ä¥¸éÁ¶), "goose"(°ÅÀ§ °í±â), "duck"(¿À¸® °í±â) Æ÷ÇÔ

     

    ¿À¸®ÀÇ °¡½¿»ìÀº 'duck breast'ÀÔ´Ï´Ù.

    °ÅÀ§°£Àº ¿µ¾î·Î goose liverÁö¸¸ ÀϹÝÀûÀ¸·Î´Â ÇÁ¶û½º¾î¸¦ ½á¼­ (foie gras)¶ó°í ÇÕ´Ï´Ù

     

     

    ¼Ò cow

    beef (¼è°í±â)

    veal (¼Û¾ÆÁö °í±â)

    ¼è°í±â´Â ¿µ¾î·Î "beef"ÀÌ°í ¼Û¾ÆÁö °í±â´Â "veal"À̶ó°íÇÕ´Ï´Ù.

     

     

    µÅÁö pig

    pork (µÅÁö°í±â)

     

     

    ´ß chicken, rooster, hen

    chicken (´ß°í±â)

     

     

    ¾ç sheep

    mutton (2¼¼ ÀÌ»óÀÇ ¾ç)

    hogget (~2¼¼±îÁöÀÇ ¾ç)

    lamb (»ýÈÄ 1³â ¹Ì¸¸ÀÇ ¾ç°í±â)

    ÇÑÆí, ¹Ì±¹¿¡¼­´Â ¸ðµç ¾ç°í±â¸¦ ¡¸lamb¡¹À̶ó°í ÇÕ´Ï´Ù

     

     

    The most popular dish at this restaurant is beef stew.

    ÀÌ ½Ä´ç¿¡¼­ °¡Àå Àαâ ÀÖ´Â À½½ÄÀº ¼Ò°í±â ½ºÆ©ÀÌ´Ù.

     

    Miso goes surprisingly well with breaded pork cutlets.

    "µ·±î½º¿Í ¹Ì¼ÒµÈÀåÀº ³î¶ó¿ïÁ¤µµ·Î Àß ¾î¿ï¸°´Ù"

     

    This is a chicken curry that my wife made with special attention to the spices.

    ÀÌ°ÍÀº ¾Æ³»°¡ ¾ç³ä¿¡ °¢º°È÷ ½Å°æ ½á¼­ ¸¸µç ġŲ Ä«·¹ÀÔ´Ï´Ù.

     

    I prefer to eat grilled fish while it's hot.

    »ý¼±±¸ÀÌ´Â ¶ß°Ì°Ô ¸Ô°í ½Í´Ù

     

     

    ¾îÀ° fish, fish meat

    ¸»°í±â  horse meat

    ¸äµÅÁö °í±â  boar meat

    »ç½¿ °í±â  venison

    °í·¡ °í±â  whale meat

    °õ °í±â  bear meat

    ¿°¼Ò°í±â chevon, capretto

    Ä»°Å·ç °í±â  kangaroo meat, roo meat

    ¾Ç¾î °í±â  crocodile meat, alligator meat

    ºñµÑ±â °í±â squab

    ¸ÞÃ߶ó±â °í±â quail

     

     

    ½´ÆÛ¿¡¼­ °í±â¸¦ »ç·Á¸é.. Á¡¿ø¿¡°Ô ÀÌ·¸°Ô ¸»ÇÏ¸é µË´Ï´Ù

    "I would like to have this, 300 grams, please."

    ÀÌ°Å 300±×·¥ ÁÖ¼¼¿ä."

     

    ¶Ç´Â ´õ ½±°Ô

    "This one, 100 grams, please." ¼ÕÀ¸·Î °¡¸®Å°°í ÁÖ¹®ÇÏ¸é µË´Ï´Ù

     

     

    ½ºÅ×ÀÌÅ©¿ë °í±â´Â Å©°Ô µî½É(Loin)°ú ¾È½É(Tenderloin)À¸·Î ³ª´·¼ö ÀÖ¾î¿ä

    Çѱ¹ÀÎÀÌ ¼±È£ÇÏ´Â ²Éµî½ÉÀº Rib Eye±¸¿ä, 䳡Àº Shortloin, »ìÄ¡»ìÀº Chuck Flap TailÀÔ´Ï´Ù. 

    SirloinÀº µî½É Áß¿¡¼­µµ ¸ÀÀÌ °¡Àå ÁÁ¾Æ SirÀ̶ó´Â °æ¾î°¡ ºÙ¿©Áø ºÎÀ§¶ó°í ÇÕ´Ï´Ù,  

    Chuck(¸ñ½É), °¥ºñ(Ribs), ¿ìµÐ(Rump)µµ ÀÖ½À´Ï´Ù

    »þºÎ»þºÎ´Â brisket(¾çÁö)Â÷µ¹¹ÚÀ̵µ ¸ÀÀÖÁö¸¸ Àú·ÅÇÏ°Ô Shaved beef µµ ³ª»ÚÁö ¾Ê½À´Ï´Ù

    minced or ground beef ´Â °¥¾Æ³õÀº ¼Ò°í±â·Î ¶±°¥ºñ³ª ÇÔ¹Ú½ºÅ×ÀÌÅ©·Î ÀÌ¿ëÇÏ¸é µÇ°ÚÁÒ

     

    µÅÁö°í±â »ï°ã»ìÀº (Belly), ¸ñ½É(Shoulder Loin)ÀÌ ÀÖ±¸¿ä

    Pork cross cut rips´Â °¨ÀÚÅÁ °¥ºñÂò ±èÄ¡ÂòÇÒ¶§ ¿ä¸®Çصµ ÁÁ¾Æ¿ä

     

    ġŲÀº Breast(´ß°¡½¿»ì), Tender Breast(¾È½É), Thigh(³ÐÀû´Ù¸®»ì), 

    Leg(´Ù¸®), Wing(³¯°³)·Î ÆǸÅÇÕ´Ï´Ù

     

     

    ´Ù¾çÇÑ Á¾·ùÀÇ ´Ü¾î¸¦ ±â¾ïÇϸé Ç¥ÇöÀÇ ÆøÀÌ ³Ð¾îÁö°í 

    ¿Ã¹Ù¸¥ Àǹ̸¦ Àü´ÞÇÏ°í ÀÌÇØÇÒ ¼ö ÀÖ½À´Ï´Ù.

     

     
     

     

     

    °í±âÀÇ ºÐ·®Àº ´ÙÀ½°ú °°ÀÌ Ç¥ÇöÇÕ´Ï´Ù

     

    a slice of beef

    ÇÑ Á¶°¢ÀÇ ¼è°í±â

     

    Gyudon is a beef bowl with thin, sweet soy sauce-flavored slices of beef and onions over rice.

    ±Ôµ¿Àº ¾ã°Ô ÀÚ¸¥ ¼è°í±â¸¦ ¾çÆÄ¿Í ÇÔ²² ´ÞÄÞÇÑ °£Àå ¼Ò½º·Î ¸ÀÀ»³» ¹ä À§¿¡ ¾ñÀº ¿ä¸®ÀÔ´Ï´Ù.

     

    a cut of pork

    µÅÁö°í±â ÇÑ Å丷

     

    a pound (kilo) of chicken

    1ÆÄ¿îµå (ų·Î)ÀÇ ´ß°í±â

     

    a chop of lamb

    ¾ç°í±â ÇÑ Å丷

     

    º¹¼öÇüÀ¸·Î ÇÒ ¶§´Â "a ~" ¸¦ "Two slices" µîÀ¸·Î ¹Ù²ß´Ï´Ù.

     

     

     

     

    "(°í±â¸¦ ±Á´Â´Ù")¸¦ ¿µ¾î·Î Ç¥ÇöÇÏ´Â °æ¿ì´Â, "±Á´Â" ¹æ¹ý¿¡ µû¶ó ´Ù¸¨´Ï´Ù.

     

    grill

    ±×¸±[¼®¼è]¿¡ ±Á´Ù

    BBQ´Â grill ¹æ½ÄÀÌÁö¿ä. 

    Grill the bacon until crisp 

    º£ÀÌÄÁÀ» ¹Ù»è¹Ù»èÇØÁú ¶§±îÁö ±¸¿ì¼¼¿ä.

     

    - (Çѱ¹½Ä ±¸¿î °í±â) Korean barbecue

     

    roast

    (ƯÈ÷ °í±â¸¦ ¿Àºì ¼Ó¿¡) ±Á´Ù;

    (õõÈ÷ ½Ã°£À» µé¿©) ±Á±â

    Are you going to roast the chicken?

    ´ç½ÅÀº ´ßÀ» ±¸¿ï °Ç°¡¿ä?

     

     

    broil

    Á÷Á¢ ºÒÀ§¿¡´Ù ¿Ã·Á ³õ°í¼­ ±Á´Â °Í,

    Á÷È­·Î ±Á´Â°Í

    I broiled fish with salt 

    ³ª´Â »ý¼±À» ¼Ò±ÝÀ¸·Î ±¸¿ü´Ù.

     

     

     

     

     



     
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