"°í±â"´Â ¿µ¾î·Î ¹«¾ù?
°í±â´Â ¸ÀÀÖ½À´Ï´Ù. ºÎÀ§¿¡ µû¶ó, ¸Ô´Â ¹æ¹ý¿¡ µû¶ó ¸ÀÀÌ ´Þ¶óÁöÁö¿ä..
°í±â ¶ó°í Çϸé meat ¶ó´Â ´Ü¾î°¡ »ý°¢³³´Ï´Ù..
ÇÏÁö¸¸ ¡¸meat¡¹¶ó´Â ´Ü¾î´Â ¸ðµç °í±â¸¦ ³ªÅ¸³¾ ¼ö ¾ø¾î¿ä
°í±â¿¡ ´ëÇÑ ¿ë¾î¸¦ ¾Ë¾ÆµÎ¸é, ÇØ¿Ü ½´ÆÛ¿¡¼ °í±â¸¦ ¼±ÅÃÇÒ ¶§µµ Çì¸ÅÁö ¾Ê°ÔµÇ°í,
·¹½ºÅä¶û¿¡¼ ¸Þ´º¸¦ °áÁ¤ÇÒ ¶§µµ ½¬¿öÁý´Ï´Ù.
Çϳª¾¿ »ìÆ캼±î¿ä?
"meat"´Â ±âº»ÀûÀ¸·Î ¼Ò³ª µÅÁö, ¾ç°í±â¸¦ ¸»ÇÕ´Ï´Ù.
´ß°í±â´Â "meat"¶ó°í ÇÏÁö ¾Ê½À´Ï´Ù. ´ß°í±â´Â ¿µ¾î·Î "poultry" ¸¦ »ç¿ëÇÕ´Ï´Ù.
¼Ò´Â ¿µ¾î·Î "cow"Áö¸¸ ¼è°í±â´Â "beef"¶ó°í ÇÕ´Ï´Ù
** poultry - °¡±Ý( ´ß¡¤¿À¸®¡¤°ÅÀ§ ), °¡±Ý·ùÀÇ °í±â
"chicken"(´ß°í±â), "turkey"(Ä¥¸éÁ¶), "goose"(°ÅÀ§ °í±â), "duck"(¿À¸® °í±â) Æ÷ÇÔ
¿À¸®ÀÇ °¡½¿»ìÀº 'duck breast'ÀÔ´Ï´Ù.
°ÅÀ§°£Àº ¿µ¾î·Î goose liverÁö¸¸ ÀϹÝÀûÀ¸·Î´Â ÇÁ¶û½º¾î¸¦ ½á¼ (foie gras)¶ó°í ÇÕ´Ï´Ù
¼Ò cow
beef (¼è°í±â)
veal (¼Û¾ÆÁö °í±â)
¼è°í±â´Â ¿µ¾î·Î "beef"ÀÌ°í ¼Û¾ÆÁö °í±â´Â "veal"À̶ó°íÇÕ´Ï´Ù.
µÅÁö pig
pork (µÅÁö°í±â)
´ß chicken, rooster, hen
chicken (´ß°í±â)
¾ç sheep
mutton (2¼¼ ÀÌ»óÀÇ ¾ç)
hogget (~2¼¼±îÁöÀÇ ¾ç)
lamb (»ýÈÄ 1³â ¹Ì¸¸ÀÇ ¾ç°í±â)
ÇÑÆí, ¹Ì±¹¿¡¼´Â ¸ðµç ¾ç°í±â¸¦ ¡¸lamb¡¹À̶ó°í ÇÕ´Ï´Ù
The most popular dish at this restaurant is beef stew.
ÀÌ ½Ä´ç¿¡¼ °¡Àå Àαâ ÀÖ´Â À½½ÄÀº ¼Ò°í±â ½ºÆ©ÀÌ´Ù.
Miso goes surprisingly well with breaded pork cutlets.
"µ·±î½º¿Í ¹Ì¼ÒµÈÀåÀº ³î¶ó¿ïÁ¤µµ·Î Àß ¾î¿ï¸°´Ù"
This is a chicken curry that my wife made with special attention to the spices.
ÀÌ°ÍÀº ¾Æ³»°¡ ¾ç³ä¿¡ °¢º°È÷ ½Å°æ ½á¼ ¸¸µç ġŲ Ä«·¹ÀÔ´Ï´Ù.
I prefer to eat grilled fish while it's hot.
»ý¼±±¸ÀÌ´Â ¶ß°Ì°Ô ¸Ô°í ½Í´Ù
¾îÀ° fish, fish meat
¸»°í±â horse meat
¸äµÅÁö °í±â boar meat
»ç½¿ °í±â venison
°í·¡ °í±â whale meat
°õ °í±â bear meat
¿°¼Ò°í±â chevon, capretto
Ä»°Å·ç °í±â kangaroo meat, roo meat
¾Ç¾î °í±â crocodile meat, alligator meat
ºñµÑ±â °í±â squab
¸ÞÃ߶ó±â °í±â quail
½´ÆÛ¿¡¼ °í±â¸¦ »ç·Á¸é.. Á¡¿ø¿¡°Ô ÀÌ·¸°Ô ¸»ÇÏ¸é µË´Ï´Ù
"I would like to have this, 300 grams, please."
ÀÌ°Å 300±×·¥ ÁÖ¼¼¿ä."
¶Ç´Â ´õ ½±°Ô
"This one, 100 grams, please." ¼ÕÀ¸·Î °¡¸®Å°°í ÁÖ¹®ÇÏ¸é µË´Ï´Ù
½ºÅ×ÀÌÅ©¿ë °í±â´Â Å©°Ô µî½É(Loin)°ú ¾È½É(Tenderloin)À¸·Î ³ª´·¼ö ÀÖ¾î¿ä
Çѱ¹ÀÎÀÌ ¼±È£ÇÏ´Â ²Éµî½ÉÀº Rib Eye±¸¿ä, 䳡Àº Shortloin, »ìÄ¡»ìÀº Chuck Flap TailÀÔ´Ï´Ù.
SirloinÀº µî½É Áß¿¡¼µµ ¸ÀÀÌ °¡Àå ÁÁ¾Æ SirÀ̶ó´Â °æ¾î°¡ ºÙ¿©Áø ºÎÀ§¶ó°í ÇÕ´Ï´Ù,
Chuck(¸ñ½É), °¥ºñ(Ribs), ¿ìµÐ(Rump)µµ ÀÖ½À´Ï´Ù
»þºÎ»þºÎ´Â brisket(¾çÁö)Â÷µ¹¹ÚÀ̵µ ¸ÀÀÖÁö¸¸ Àú·ÅÇÏ°Ô Shaved beef µµ ³ª»ÚÁö ¾Ê½À´Ï´Ù
minced or ground beef ´Â °¥¾Æ³õÀº ¼Ò°í±â·Î ¶±°¥ºñ³ª ÇÔ¹Ú½ºÅ×ÀÌÅ©·Î ÀÌ¿ëÇÏ¸é µÇ°ÚÁÒ
µÅÁö°í±â »ï°ã»ìÀº (Belly), ¸ñ½É(Shoulder Loin)ÀÌ ÀÖ±¸¿ä
Pork cross cut rips´Â °¨ÀÚÅÁ °¥ºñÂò ±èÄ¡ÂòÇÒ¶§ ¿ä¸®Çصµ ÁÁ¾Æ¿ä
ġŲÀº Breast(´ß°¡½¿»ì), Tender Breast(¾È½É), Thigh(³ÐÀû´Ù¸®»ì),
Leg(´Ù¸®), Wing(³¯°³)·Î ÆǸÅÇÕ´Ï´Ù
´Ù¾çÇÑ Á¾·ùÀÇ ´Ü¾î¸¦ ±â¾ïÇϸé Ç¥ÇöÀÇ ÆøÀÌ ³Ð¾îÁö°í
¿Ã¹Ù¸¥ Àǹ̸¦ Àü´ÞÇÏ°í ÀÌÇØÇÒ ¼ö ÀÖ½À´Ï´Ù.
°í±âÀÇ ºÐ·®Àº ´ÙÀ½°ú °°ÀÌ Ç¥ÇöÇÕ´Ï´Ù
a slice of beef
ÇÑ Á¶°¢ÀÇ ¼è°í±â
Gyudon is a beef bowl with thin, sweet soy sauce-flavored slices of beef and onions over rice.
±Ôµ¿Àº ¾ã°Ô ÀÚ¸¥ ¼è°í±â¸¦ ¾çÆÄ¿Í ÇÔ²² ´ÞÄÞÇÑ °£Àå ¼Ò½º·Î ¸ÀÀ»³» ¹ä À§¿¡ ¾ñÀº ¿ä¸®ÀÔ´Ï´Ù.
a cut of pork
µÅÁö°í±â ÇÑ Å丷
a pound (kilo) of chicken
1ÆÄ¿îµå (ų·Î)ÀÇ ´ß°í±â
a chop of lamb
¾ç°í±â ÇÑ Å丷
º¹¼öÇüÀ¸·Î ÇÒ ¶§´Â "a ~" ¸¦ "Two slices" µîÀ¸·Î ¹Ù²ß´Ï´Ù.
"(°í±â¸¦ ±Á´Â´Ù")¸¦ ¿µ¾î·Î Ç¥ÇöÇÏ´Â °æ¿ì´Â, "±Á´Â" ¹æ¹ý¿¡ µû¶ó ´Ù¸¨´Ï´Ù.
grill
±×¸±[¼®¼è]¿¡ ±Á´Ù
BBQ´Â grill ¹æ½ÄÀÌÁö¿ä.
Grill the bacon until crisp
º£ÀÌÄÁÀ» ¹Ù»è¹Ù»èÇØÁú ¶§±îÁö ±¸¿ì¼¼¿ä.
- (Çѱ¹½Ä ±¸¿î °í±â) Korean barbecue
roast
(ƯÈ÷ °í±â¸¦ ¿Àºì ¼Ó¿¡) ±Á´Ù;
(õõÈ÷ ½Ã°£À» µé¿©) ±Á±â
Are you going to roast the chicken?
´ç½ÅÀº ´ßÀ» ±¸¿ï °Ç°¡¿ä?
broil
Á÷Á¢ ºÒÀ§¿¡´Ù ¿Ã·Á ³õ°í¼ ±Á´Â °Í,
Á÷È·Î ±Á´Â°Í
I broiled fish with salt
³ª´Â »ý¼±À» ¼Ò±ÝÀ¸·Î ±¸¿ü´Ù.