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    µÎ¹ÙÀÌ ÃÊÄݸ´
    ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2024-07-10 Á¶    È¸     |     1439
    ÀÌ    ¸§     |     °ü¸®ÀÚ Á¶    È¸     |     1439
    µî·ÏÀÏ     |     2024-07-10

    µÎ¹ÙÀÌ ÃÊÄݸ´

     

    This chocolate bar has been going viral all over the internet for its unique spin on chocolate. Originating in Dubai, this chocolate bar is filled with a pistachio knafeh filling that is smooth, sweet, and crunchy. 

    ÀÌ ÃÊÄݸ´ ¹Ù´Â ÃÊÄݸ´¿¡ ´ëÇÑ µ¶Æ¯ÇÑ Çؼ®À¸·Î ÀÎÅͳݿ¡¼­ ÀÔ¼Ò¹®À» Ÿ°í ÀÖ½À´Ï´Ù. µÎ¹ÙÀÌ¿¡¼­ ½ÃÀÛµÈ ÀÌ ÃÊÄݸ´ ¹Ù´Â ºÎµå·´°í ´ÞÄÞÇÏ¸ç ¹Ù»èÇÑ ÇǽºÅ¸Ä¡¿À Å©³ªÆä ÇʸµÀ¸·Î ä¿öÁ® ÀÖ½À´Ï´Ù. 

     

     



     

     

     

    The crunchy filling has been garnering attention because it's never usually seen in a chocolate bar. This one chocolate bar has fuelled a whole social media trend that has taken over TikTok with everyone showing their own rendition of this delicious chocolate bar.

    ¹Ù»è¹Ù»èÇÑ ÇʸµÀº ÃÊÄݸ´ ¹Ù¿¡¼­ ÈçÈ÷ º¼ ¼ö ¾ø´Â ¸ÀÀ¸·Î ÁÖ¸ñÀ» ¹Þ°í ÀÖ½À´Ï´Ù. ÀÌ ÃÊÄݸ´ ¹Ù ÇÑ °³·Î ÀÎÇØ ¸ðµç »ç¶÷µéÀÌ ÀÌ ¸ÀÀÖ´Â ÃÊÄݸ´ ¹Ù¸¦ ÀڽŸ¸ÀÇ ¹æ½ÄÀ¸·Î Ç¥ÇöÇÏ´Â ¸ð½ÀÀ» º¸¿©ÁÖ¸ç ƽÅåÀ» Àå¾ÇÇÑ ¼Ò¼È ¹Ìµð¾î Æ®·»µå¸¦ ÁÖµµÇÏ°í ÀÖ½À´Ï´Ù.

     

     

     

    The chocolate bar itself is very easy to make and only uses 3 key ingredients. Chocolate, a pistachio spread and Kataifi pastry, which is a shredded filo pastry. 

    ÃÊÄݸ´ ¹Ù´Â ¸¸µé±â°¡ ¸Å¿ì ½¬¿ì¸ç 3°¡Áö ÁÖ¿ä Àç·á¸¸ »ç¿ëÇÕ´Ï´Ù. ÃÊÄݸ´, ÇǽºÅ¸Ä¡¿À ½ºÇÁ·¹µå, Àß°Ô ½ã ÇÊ·Î ÆäÀ̽ºÆ®¸®ÀÎ Ä«´ÙÀÌÇÁ ÆäÀ̽ºÆ®¸®ÀÔ´Ï´Ù. 

     

     

    Kataifi - 

    Kataifi is the most famous dessert in the Middle East. Its region of origin is still unknown, but it has become known worldwide because of its sweet and savory flavor. 

    Ä«´ÙÀÌÇÁ´Â Áßµ¿¿¡¼­ °¡Àå À¯¸íÇÑ µðÀúÆ®ÀÔ´Ï´Ù. ¿ø»êÁö´Â ¾ÆÁ÷ ¾Ë·ÁÁöÁö ¾Ê¾ÒÁö¸¸ ´ÞÄÞÇÏ°í °í¼ÒÇÑ ¸À ¶§¹®¿¡ Àü ¼¼°èÀûÀ¸·Î ¾Ë·ÁÁ³½À´Ï´Ù. 

     

     



     

     

     

    In its most basic form kataifi is shredded phyllo dough, which is used to give a unique flavor and texture to a variety of dishes. 

    °¡Àå ±âº»ÀûÀÎ ÇüÅÂÀÇ Ä«´ÙÀÌÇÁ´Â Àß°Ô ½ã ÇÊ·Î ¹ÝÁ×À¸·Î ´Ù¾çÇÑ ¿ä¸®¿¡ µ¶Æ¯ÇÑ Ç³¹Ì¿Í ½Ä°¨À» ´õÇÏ´Â µ¥ »ç¿ëµË´Ï´Ù. 

     

     

     

    Kataifi is crispy, crunchy, and sweet; its texture is perhaps its most defining feature. The nuts and the shredded dough make the kataifi  crunchy. 

    Å©¸®½ºÇÇÇÏ°í, ¹Ù»èÇÏ¸ç ´ÞÄÞÇÑ ½Ä°¨ÀÌ Ä«´ÙÀÌÇÁÀÇ °¡Àå Å« Ư¡ÀÔ´Ï´Ù. °ß°ú·ù¿Í Àß°Ô ½ã ¹ÝÁ×ÀÌ Ä«´ÙÀÌÇÁ¸¦ ¹Ù»èÇÏ°Ô ¸¸µì´Ï´Ù. 

     

     

     

    Phyllo is normally pale in color, but baking it makes it crispy and gives it a golden brown hue which enhances its overall appearance. And the use of honey and sugar syrup also enhances its sweet flavor. 

    Çʷδ º¸Åë ¿¶Àº »öÀÌÁö¸¸ ±¸¿ì¸é ¹Ù»èÇÏ°í Ȳ±Ýºû °¥»öÀ» ¶ì°Ô µÇ¾î ÀüüÀûÀÎ ¿Ü°üÀ» ´õ¿í µ¸º¸ÀÌ°Ô ÇÕ´Ï´Ù. ¶ÇÇÑ ²Ü°ú ¼³ÅÁ ½Ã·´À» »ç¿ëÇÏ¸é ´ÞÄÞÇÑ Ç³¹Ì°¡ ´õÇØÁý´Ï´Ù. 

     

     

     

    A creation originating from the Dubai confectionery ¡®Fix Dessert Chocolatier¡® that is very difficult to find anywhere else. This exclusivity or kind of ¡®FOMO of flavour¡¯ is precisely what has led new generations to try to recreate them at home with different recipes and to experience this explosion of flavours.

    ´Ù¸¥ °÷¿¡¼­´Â ã¾Æº¸±â Èûµç µÎ¹ÙÀÌ Á¦°úÁ¡ 'Fix Dessert Chocolatier'¿¡¼­ ź»ýÇÑ ÀÛÇ°ÀÔ´Ï´Ù. ÀÌ·¯ÇÑ µ¶Á¡¼º ¶Ç´Â ÀÏÁ¾ÀÇ '¸À¿¡ ´ëÇÑ FOMO' ¶§¹®¿¡ »õ·Î¿î ¼¼´ë´Â ´Ù¾çÇÑ ·¹½ÃÇÇ·Î Áý¿¡¼­ ÀçÇöÇÏ°í ÀÌ ¸ÀÀÇ Æø¹ßÀ» °æÇèÇÏ·Á°í ÇÕ´Ï´Ù.

     

    *FOMO - (fearing of missing out, À¯Çà¿¡ µÚÃÄÁö´Â °Í¿¡ ´ëÇÑ °øÆ÷½É¸®, ¼Ò¿ÜµÇ´Â °Í¿¡ ´ëÇÑ ºÒ¾È°¨)

     

     

     

    This filled chocolate is thus projected as the latest gastronomic trend on the internet, leading different creators to record the crackle and crunch of the chocolate bar, in the ¡®AMSR¡¯ way. 

    ÀÌ·¸°Ô ä¿öÁø ÃÊÄݸ´Àº ÀÎÅͳݿ¡¼­ ÃֽŠ¹Ì½Ä Æ®·»µå·Î ¶°¿À¸£¸ç ´Ù¾çÇÑ Å©¸®¿¡ÀÌÅ͵éÀÌ ÃÊÄݸ´ ¹ÙÀÇ ¹Ù»èÇÔ°ú »ç°¢»ç°¢ÇÔÀ» 'AMSR' ¹æ½ÄÀ¸·Î ±â·ÏÇÏ´Â µ¥ ¾ÕÀå¼­°í ÀÖ½À´Ï´Ù. 

     

     

     

    This recipe is viral not only because of its delicious taste and vibrant colours but also because it is extremely easy to make. You just need four ingredients: chocolate, pistachio cream, kataifi pastry, and butter. 

    ÀÌ ·¹½ÃÇÇ´Â ¸ÀÀÖ´Â ¸À°ú ¼±¸íÇÑ »ö»ó»Ó¸¸ ¾Æ´Ï¶ó ¸¸µé±â°¡ ¸Å¿ì ½±±â ¶§¹®¿¡ È­Á¦°¡ µÇ°í ÀÖ½À´Ï´Ù. ÃÊÄݸ´, ÇǽºÅ¸Ä¡¿À Å©¸², Ä«´ÙÀÌÇÁ ÆäÀ̽ºÆ®¸®, ¹öÅÍ µî ³× °¡Áö Àç·á¸¸ ÀÖÀ¸¸é µË´Ï´Ù.

     

     

     

    And if you do not have kataifi pastry like me, do not worry! You can use shredded filo pastry instead. Just prepare the filling by toasting the pastry and mixing it with the pistachio cream, line your moulds with chocolate, add the filling, set them, and you're done.

    Àúó·³ Ä«´ÙÀÌÇÁ ÆäÀ̽ºÆ®¸®°¡ ¾ø´õ¶óµµ °ÆÁ¤ÇÏÁö ¸¶¼¼¿ä! ´ë½Å Àß°Ô ½ã ÇÊ·Î ÆäÀ̽ºÆ®¸®¸¦ »ç¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù. ÆäÀ̽ºÆ®¸®¸¦ ±¸¿ö ÇǽºÅ¸Ä¡¿À Å©¸²°ú ¼¯¾î ¼ÓÀ» ÁغñÇÏ°í Ʋ¿¡ ÃÊÄݸ´À» ä¿î ´ÙÀ½ ¼ÓÀ» ³Ö°í ±»È÷¸é ¿Ï¼ºÀÔ´Ï´Ù.

     

     

     

     

     

     

     

     

     

     



     
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