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    Today's Issue
    ¿µ¾î±³À°ÀÇ Á¤Á¡ À×±Û¸®½¬ 700ÀÔ´Ï´Ù.
    Today's Issue
    ¿µ¾î±³À°ÀÇ Á¤Á¡ À×±Û¸®½¬ 700ÀÔ´Ï´Ù.
     
    Carbonara in a can?
    ÀÌ    ¸§     |     °ü¸®ÀÚ µî·ÏÀÏ     |     2024-09-02 Á¶    È¸     |     320
    ÀÌ    ¸§     |     °ü¸®ÀÚ Á¶    È¸     |     320
    µî·ÏÀÏ     |     2024-09-02

     

     

     

    Carbonara in a can? 

    NEW Spaghetti Carbonara, available to buy NOW on Heinz to Home and wider stores from mid September

    9¿ù Áß¼øºÎÅÍ ÇÏÀÎÁî Åõ Ȩ°ú ´õ ¸¹Àº ¸ÅÀå¿¡¼­ »õ·Î¿î ½ºÆÄ°ÔƼ ±î¸£º¸³ª¶ó¸¦ ±¸¸ÅÇÏ½Ç ¼ö ÀÖ½À´Ï´Ù.

     

     

     

    Taking aim at Gen Z¡¯s tastebuds, Heinz has introduced spaghetti carbonara in a can. As you can imagine, Italians are furious. 

    ÇÏÀÎÁî´Â Z¼¼´ëÀÇ ÀÔ¸ÀÀ» °Ü³ÉÇØ Äµ ½ºÆÄ°ÔƼ ±î¸£º¸³ª¶ó¸¦ Ãâ½ÃÇß½À´Ï´Ù. »ó»óÇÒ ¼ö ÀÖµíÀÌ ÀÌÅ»¸®¾Æ »ç¶÷µéÀº ºÐ³ëÇß½À´Ï´Ù.

     



     

     

     

    The product, set to go sale in UK supermarkets in September with a £2 price tag, contains "pasta in a creamy sauce with pancetta" and "no artificial colours".

    9¿ù¿¡ ¿µ±¹ ½´ÆÛ¸¶ÄÏ¿¡¼­ 2ÆÄ¿îµå¶ó´Â °¡°ÝÀ¸·Î ÆÇ¸ÅµÉ ¿¹Á¤ÀÎ ÀÌ Á¦Ç°ÀÇ Æ¯Â¡Àº "ÆÇüŸ°¡ µé¾î°£ Å©¸² ¼Ò½º ÆĽºÅ¸"À̸ç "Àΰø »ö¼Ò ¾øÀ½"À̶ó´Â °ÍÀÔ´Ï´Ù.

     

     

     

    However the new product - the first tinned pasta released by the US brand in more than a decade - has been slammed by Italian chefs and carbonara fans in Italy.

    ÇÏÁö¸¸ ÀÌ »õ·Î¿î Á¦Ç°Àº 10³â ¸¸¿¡ ¹Ì±¹ ºê·£µå°¡ Ãâ½ÃÇÑ Ã¹ ¹ø° ÅëÁ¶¸² ÆĽºÅ¸·Î, ÀÌÅ»¸®¾Æ ¿ä¸®»ç¿Í ÀÌÅ»¸®¾ÆÀÇ ±î¸£º¸³ª¶ó ÆÒµéÀÇ È¤ÆòÀ» ¹Þ¾Ò½À´Ï´Ù.

     

     

     

    Speaking to The Times, Alessandro Pipero of the Michelin-starred Pipero restaurant in Rome, compared the tinned carbonara to ¡°cat food¡±.

    ŸÀÓÁî ¿ÍÀÇ ÀÎÅͺ信¼­ ·Î¸¶ÀÇ ¹Ì½¶·© ½ºÅ¸ ·¹½ºÅä¶ûÀÎ ÇÇÆä·ÎÀÇ ¾Ë·¹»êµå·Î ÇÇÆä·Î´Â ÅëÁ¶¸² ±î¸£º¸³ª¶ó¸¦ "°í¾çÀÌ »ç·á"¿¡ ºñÀ¯Çß½À´Ï´Ù.

     

     

     

    Italians on social media reacted with fury and disbelief to the news on Thursday, with many asking if it was a joke.

    ÀÌÅ»¸®¾Æ »ç¶÷µéÀº ¼Ò¼È ¹Ìµð¾î¿¡¼­ ºÐ³ë¿Í ¹ÏÀ» ¼ö ¾ø´Ù´Â ¹ÝÀÀÀ» º¸¿´°í, ¸¹Àº À̵éÀº ÀÌ°ÍÀÌ ³ó´ã ¾Æ´Ï³Ä°í ¹°¾ú½À´Ï´Ù.

     

     

     

    There were no shortage of comments on social media from outraged Italians too, such as "If hell exists, it must look something like this" or "Every time a can is opened, a Roman dies".

    ¼Ò¼È ¹Ìµð¾î¿¡´Â "Áö¿ÁÀÌ ÀÖ´Ù¸é ÀÌ·± ¸ð½ÀÀÌ°Ú±¸³ª" ¶Ç´Â "ĵÀ» ¿­ ¶§¸¶´Ù ·Î¸¶ÀÎ ÇÑ ¸íÀÌ Á״´Ù"¿Í °°ÀÌ ºÐ³ëÇÑ ÀÌÅ»¸®¾ÆÀεéÀÇ ´ñ±ÛÀÌ ²÷ÀÌÁö ¾Ê¾Ò½À´Ï´Ù.

     

     

     

    Carbonara, one of the signature dishes of Roman cuisine, is celebrated in Italy every year with Carbonara Day on 6 April.

    ·Î¸¶ ¿ä¸®ÀÇ ´ëÇ¥ ¿ä¸® Áß ÇϳªÀÎ ±î¸£º¸³ª¶ó¸¦ ±â³äÇϱâ À§ÇØ ÀÌÅ»¸®¾Æ¿¡¼­´Â ¸Å³â 4¿ù 6ÀÏÀ» ±î¸£º¸³ª¶óÀÇ ³¯·Î ÁöÁ¤ÇÏ¿© ±â³äÇÏ°í ÀÖ½À´Ï´Ù.

     

     

     

    Key Ingredients

    Traditional Carbonara consists of a few key ingredients:

    ÁÖ¿ä Àç·á

    ÀüÅëÀûÀÎ Ä«¸£º¸³ª¶ó¿¡´Â ¸î °¡Áö ÇÙ½É Àç·á°¡ »ç¿ëµË´Ï´Ù:

     

     

     

    Pasta: Spaghetti is the most commonly used, but rigatoni or other long pasta can also be used.

    ÆĽºÅ¸: ÁÖ·Î ½ºÆÄ°ÔƼ(Spaghetti)³ª ¸®°¡Åä´Ï(Rigatoni) °°Àº ±ä ÆĽºÅ¸°¡ »ç¿ëµË´Ï´Ù.

     

     

     

    Guanciale or Pancetta: Guanciale is cured pork jowl, while pancetta is cured pork belly. Both are integral to the dish, providing a savory depth of flavor.

    ÆÇüŸ(Pancetta) ¶Ç´Â °üÂû·¹(Guanciale): ÀÌÅ»¸®¾Æ½Ä º£ÀÌÄÁÀ¸·Î, °üÂû·¹´Â µÅÁö º¼»ìÀ» »ç¿ëÇÑ ¿°Àå °í±âÀ̸ç, ÆÇüŸ´Â µÅÁö ¹î»ìÀ» »ç¿ëÇÕ´Ï´Ù. ÀÌ Àç·á´Â Ä«¸£º¸³ª¶óÀÇ Ç³¹Ì¸¦ °áÁ¤Áþ´Â Áß¿äÇÑ ¿ä¼ÒÀÔ´Ï´Ù.

     

     

     

    Eggs: The recipe traditionally calls for egg yolks, though some versions may use whole eggs. The eggs create the creamy texture of the sauce.

    ´Þ°¿: ÀüÅëÀûÀ¸·Î »ý´Þ°¿ ³ë¸¥ÀÚ¸¸ »ç¿ëµÇ¸ç, ÀÌ´Â ÆĽºÅ¸¿¡ Å©¸®¹ÌÇÑ ¼Ò½º¸¦ ¸¸µé¾îÁÝ´Ï´Ù. ÀϺΠ·¹½ÃÇÇ¿¡¼­´Â Àüü ´Þ°¿À» »ç¿ëÇϱ⵵ ÇÕ´Ï´Ù.

     

     

     

    Pecorino Romano Cheese: This sharp, salty cheese made from sheep's milk is a key component, adding richness to the dish.

    ÆäÄÚ¸®³ë ·Î¸¶³ë(Pecorino Romano) Ä¡Áî: ÀÌÅ»¸®¾ÆÀÇ ¾çÁ¥ Ä¡Áî·Î, Ä«¸£º¸³ª¶óÀÇ ±íÀº ¸À°ú ©ÇÔÀ» ´õÇØÁÝ´Ï´Ù.

     

     

     

    Black Pepper: Freshly ground black pepper is essential, contributing a distinct spiciness that balances the dish.

    ÈÄÃß: °« °¥¾Æ³½ ÈÄÃß´Â ¿ä¸®ÀÇ ±ÕÇüÀ» Àâ¾ÆÁÖ´Â ¸Å¿î¸ÀÀ» ³»´Â Çʼö ¿ä¼ÒÀÔ´Ï´Ù.

     

     

     

    The canned version, by comparison, includes pasta, pepper and pancetta, but also has a long list of hard-to-pronounce ingredients, including maltodextrin and sodium ascorbate.

    ÀÌ¿¡ ºñÇØ ÅëÁ¶¸² ¹öÀü¿¡´Â ÆĽºÅ¸, ÈÄÃß, ÆÇüŸ°¡ µé¾î°¡ ÀÖÁö¸¸ ¸»Å䵦½ºÆ®¸°, ¾Æ½ºÄÚ¸£ºê»ê³ªÆ®·ý µî ¹ßÀ½Çϱ⠾î·Á¿î ¼ººÐÀÌ ¸¹ÀÌ µé¾î ÀÖ½À´Ï´Ù.

     

     

     

    Cutting Pasta: Cutting pasta with scissors or a knife instead of twirling it with a fork is considered taboo in Italy. Italians believe that cutting pasta is not the proper way to eat it. Spaghetti, for example, should be twirled around the fork, and breaking this tradition can be seen as disrespectful.

    ÆĽºÅ¸ ÀÚ¸£±â: ÀÌÅ»¸®¾Æ¿¡¼­´Â ÆĽºÅ¸¸¦ Æ÷Å©·Î µ¹¸®´Â ´ë½Å °¡À§³ª Ä®·Î ÀÚ¸£´Â °ÍÀº ±Ý±â½ÃµË´Ï´Ù. ÀÌÅ»¸®¾ÆÀεéÀº ÆĽºÅ¸¸¦ ÀÚ¸£´Â °ÍÀÌ Á¦´ë·Î ¸Ô´Â ¹æ¹ýÀÌ ¾Æ´Ï¶ó°í ¹Ï½À´Ï´Ù. ¿¹¸¦ µé¾î ½ºÆÄ°ÔƼ´Â Æ÷Å©·Î µ¹·Á¾ß Çϸç, ÀÌ ÀüÅëÀ» ¾î±â´Â °ÍÀº ¹«·ÊÇÑ °ÍÀ¸·Î ¿©°ÜÁú ¼ö ÀÖ½À´Ï´Ù.

     

     

     

    Putting Ketchup on Pizza: Italians dislike putting ketchup on pizza. In Italy, the key element that defines the flavor of pizza is the fresh tomato sauce, and adding ketchup is considered to ruin this traditional taste. They believe ketchup does not belong on pizza at all, and Italians may take it as an insult if someone puts ketchup on their pizza.

    ÇÇÀÚ¿¡ ÄÉøÀ» »Ñ¸®´Â °Í: ÀÌÅ»¸®¾ÆÀεéÀº ÇÇÀÚ¿¡ ÄÉøÀ» »Ñ¸®´Â °ÍÀ» ½È¾îÇÕ´Ï´Ù. ÀÌÅ»¸®¾Æ¿¡¼­ ÇÇÀÚÀÇ ¸ÀÀ» Á¤ÀÇÇÏ´Â ÇÙ½É ¿ä¼Ò´Â ½Å¼±ÇÑ Å丶Åä ¼Ò½ºÀ̸ç, ÄÉøÀ» »Ñ¸®¸é ÀÌ ÀüÅëÀûÀÎ ¸ÀÀ» ¸ÁÄ£´Ù°í ¿©°ÜÁý´Ï´Ù. ±×µéÀº ÄÉøÀÌ ÇÇÀÚ¿¡ ÀüÇô ¾î¿ï¸®Áö ¾Ê´Â´Ù°í ¹Ï°í, ´©±º°¡°¡ ÇÇÀÚ¿¡ ÄÉøÀ» »Ñ¸®¸é ÀÌÅ»¸®¾ÆÀεéÀº ¸ð¿åÀ¸·Î ¿©±æ ¼ö ÀÖ½À´Ï´Ù.

     

     

     

    These examples illustrate how passionate Italians are about their culinary traditions, and how they may react strongly when those traditions are not respected. Their pride in Italian cuisine is profound, and actions that are perceived as compromising that tradition can elicit strong responses.

    ÀÌ·¯ÇÑ »ç·Ê´Â ÀÌÅ»¸®¾ÆÀÎÀÌ ¿ä¸® ÀüÅë¿¡ ¾ó¸¶³ª ¿­Á¤ÀûÀÎÁö, ±×¸®°í ±× ÀüÅëÀÌ Á¸ÁßµÇÁö ¾ÊÀ» ¶§ ¾ó¸¶³ª °­ÇÏ°Ô ¹ÝÀÀÇÒ ¼ö ÀÖ´ÂÁö¸¦ º¸¿©ÁÝ´Ï´Ù. ÀÌÅ»¸®¾Æ ¿ä¸®¿¡ ´ëÇÑ ±×µéÀÇ ÀںνÉÀº ±í°í, ±× ÀüÅëÀ» ÈѼÕÇÏ´Â °ÍÀ¸·Î ÀνĵǴ ÇൿÀº °­ÇÑ ¹ÝÀÀÀ» À̲ø¾î³¾ ¼ö ÀÖ½À´Ï´Ù.

     

     

     

     

    Furious

    ¶æ: ¸÷½Ã È­°¡ ³­, °ÝºÐÇÑ

    ¿¹¹®: The customer was furious when he found out his order was wrong.

    ±× °í°´Àº ÀÚ½ÅÀÇ ÁÖ¹®ÀÌ À߸øµÇ¾ú´Ù´Â °ÍÀ» ¾Ë°Ô µÇ¾úÀ» ¶§ ¸÷½Ã È­°¡ ³µ´Ù.

     

    Disbelief

    ¶æ: ¹ÏÀ» ¼ö ¾øÀ½, ºÒ½Å

    ¿¹¹®: She shook her head in disbelief when she heard the news.

    ±×³à´Â ±× ¼Ò½ÄÀ» µé¾úÀ» ¶§ ¹ÏÀ» ¼ö ¾ø´Ù´Â µíÀÌ °í°³¸¦ Àú¾ú´Ù.

     

    Savory

    ¶æ: ¸ÀÀÖ´Â, dz¹Ì ÀÖ´Â

    ¿¹¹®: The savory aroma of the roast filled the kitchen.

    ±× ±¸¿î ¿ä¸®ÀÇ ¸ÀÀÖ´Â ÇâÀÌ ºÎ¾ýÀ» °¡µæ ä¿ü´Ù.

     

    Taboo

    ¶æ: ±Ý±â, ±Ý±â½ÃµÇ´Â °Í

    ¿¹¹®: In some cultures, discussing money is considered taboo.

    ÀϺΠ¹®È­¿¡¼­´Â µ·¿¡ ´ëÇØ À̾߱âÇÏ´Â °ÍÀÌ ±Ý±â½ÃµÈ´Ù.

     

    Component

    ¶æ: ±¸¼º ¿ä¼Ò, ¼ººÐ

    ¿¹¹®: The main component of the dish is fresh seafood.

    ±× ¿ä¸®ÀÇ ÁÖ¿ä ±¸¼º ¿ä¼Ò´Â ½Å¼±ÇÑ Çػ깰ÀÌ´Ù.

     

    Artificial

    ÀΰøÀÇ, ÀÎÀ§ÀûÀÎ

    ¿¹¹®: The cake contained no artificial colors or flavors.

    ±× ÄÉÀÌÅ©¿¡´Â Àΰø »ö¼Ò³ª Çâ·á°¡ µé¾î ÀÖÁö ¾Ê¾Ò´Ù.

     

    Pronounce

    ¶æ: ¹ßÀ½ÇÏ´Ù

    ¿¹¹®: Some of the scientific terms are difficult to pronounce.

    ÀϺΠ°úÇÐ ¿ë¾î´Â ¹ßÀ½Çϱ⠾î·Æ´Ù.

     

    Outraged

    ¶æ: °ÝºÐÇÑ, ¸÷½Ã È­°¡ ³­

    ¿¹¹®: The community was outraged by the unfair treatment.

    ±× °øµ¿Ã¼´Â ºÒ°øÆòÇÑ ´ë¿ì¿¡ °ÝºÐÇß´Ù.

     

    Perceived

    ¶æ: ÀνĵÈ, ÀÌÇصÈ

    ¿¹¹®: The new policy was perceived as unfair by many employees.

    ±× »õ·Î¿î Á¤Ã¥Àº ¸¹Àº Á÷¿øµé¿¡°Ô ºÒ°øÆòÇÏ°Ô ÀνĵǾú´Ù.

     

     

     

     

     

     

     

     

     

     

     

     

     



     
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